CLINICAL HYPOGLYCEMIC EFFECTS OF ALLIUM CEPA (RED ONION) IN TYPE 2 DIABETIC PATIENTS

Background: Type 2 diabetes mellitus results from defects in insulin secretion and/or insulin action or both. Objectives: The present study was conducted to investigate the hypoglycemic effects of Allium cepa in patients with type 2 diabetes mellitus.   Results: In type 2 diabetic patients (n=21) the administration of crude Allium cepa (100g) markedly reduced fasting blood glucose levels by 40 mg/dl 4 hours later, compared to glibenclamide (81 mg/dl). Also Allium cepa significantly reduced the induced hyperglycemia (GTT) after ingestion of 75 grams dextrose by 159 mg/dl in the test subgroup (n=7) of type 2 diabetic patients to a point below that produced in the negative control group after 4 hours. Conclusion: Crude Allium cepa produced hypoglycemic effects, thus it could be used as a dietary supplement in management of diabetes

The Effects of Ethanolic Extract of Handal (Citrullus colocynthis L.) Fruit Pulp on Blood Glucose level in Normal Fasting Rats

Background: Citrullus colocynthis L. is a member of the family Cucurbitaceae. It is widely available in Sudan and traditionally used for treatment of skin infections, diabetes and constipation worldwide. Objectives: This study aimed to investigate the effects of ethanolic extract of C. colocynthis fruit pulp on blood glucose level in normal fasting rats. Method: Two groups of rats, each of twenty one were used to study the effects of the extract (300 mg/kg/ml) on fasting blood glucose level (BGL) and glucose tolerance test (GTT). Results: The oral administration of ethanolic extract of C. colocynthis fruit pulp resulted in a sudden drop in BGL of normal fasting rats after four hours. This was accompanied by some toxic effects appeared as severe diarrhea, followed by deaths of some rats (2/7). Moreover, the administration of the extract did not exhibit a remarkable reduction or improvement in the induced hyperglycemia.  Conclusion: This study showed that, ethanolic extract of C. colocynthis fruit pulp reduced the BGL without significant hypoglycemic effect and the extract appeared to be highly toxic.