Brain complexity born out of criticality

In this essay we elaborate on recent evidence demonstrating the presence of a second order phase transition in human brain dynamics and discuss its consequences for theoretical approaches to brain function. We review early evidence of criticality in brain dynamics at different spatial and temporal scales, and we stress how it was necessary to unify concepts and analysis techniques across scales to introduce the adequate order and control parameters which define the transition. A discussion on the relation between structural vs. dynamical complexity exposes future steps to understand the dynamics of the connectome (structure) from which emerges the cognitome (function).Comment: In Proceedings of the 12th Granada Seminar "Physics, Computation, and the Mind - Advances and Challenges at Interfaces-". (J. Marro, P. L. Garrido & J. J. Torres, Eds.) American Institute of Physics (2012, in press

Unione tra uomo e natura: l’analisi del territorio secondo Saverio Muratori

Un breve excursus sul processo teorico e applicativo dell’analisi del territorio dell’Architetto Saverio Muratori che ha caratterizzato tutta la opera, portandolo negli ultimi anni della sua vita, tra il 1969 e il 1973 a concretizzare il concetto di unione tra Uomo e Natura in quello di territorio attraverso il suo ultimo lavoro Studi per una operante storia del territorio.Peer Reviewe

Melanoidins from coffee and lipid peroxidation

Dietary lipid oxidation products are thought to be an important risk factor in the development of cardiovascular diseases. Lipid oxidation products may be already present in oxidized food and they may be generated during digestion of highly oxidizable food such as meat. In vitro and in vivo studies are consistent for a role of coffee high molecular weight melanoidins in the prevention of oxidative damage. Since coffee melanoidins are poorly bioavailable, the gastro-intestinal tract itself might constitute their main biological site of action where they reach high concentrations following coffee consumption. In the stomach they inhibit the peroxidation of meat lipids, decreasing the synthesis of hydroperoxides and secondary lipoxidation products. The reduction in the formation of these pro-atherogenic compounds has been shown to be followed by a decrease in their absorption in the human volunteers. The ability of coffee melanoidins to inhibit lipid peroxidation may contribute to their health benefits, since dietary oxidized lipid and advanced lipid oxidation endproducts are involved in the development of atherosclerosis and other diseases

Renormalization in non-relativistic quantum mechanics

A problem of non-relativistic quantum mechanics solved using regularization and renormalization techniques is presented in this thesis. After a general introduction of these techniques, they are applied to a problem in classical electromagnetism and to the bound state of a single quantum particle subjected to a two-dimensional delta-function potential, that is divergent if computed naively solving directly the Schroedinger equation or using the theory of propagators. The regularization techniques used are the cutoff regularization and the dimensional one and they both leads to the same outcome. An effective field theory approach, in which the potential is regularized through the real space scheme, is also presented. After regularization has been performed, the potential is renormalized re-defining the coupling constant. The running of the renormalized coupling constant is also found, i.e. the renormalization group equation

Dynamic BOLD functional connectivity in humans and its electrophysiological correlates

Neural oscillations subserve many human perceptual and cognitive operations. Accordingly, brain functional connectivity is not static in time, but fluctuates dynamically following the synchronization and desynchronization of neural populations. This dynamic functional connectivity has recently been demonstrated in spontaneous fluctuations of the Blood Oxygen Level-Dependent (BOLD) signal, measured with functional Magnetic Resonance Imaging (fMRI). We analyzed temporal fluctuations in BOLD connectivity and their electrophysiological correlates, by means of long (≈50 min) joint electroencephalographic (EEG) and fMRI recordings obtained from two populations: 15 awake subjects and 13 subjects undergoing vigilance transitions. We identified positive and negative correlations between EEG spectral power (extracted from electrodes covering different scalp regions) and fMRI BOLD connectivity in a network of 90 cortical and subcortical regions (with millimeter spatial resolution). In particular, increased alpha (8-12 Hz) and beta (15-30 Hz) power were related to decreased functional connectivity, whereas gamma (30-60 Hz) power correlated positively with BOLD connectivity between specific brain regions. These patterns were altered for subjects undergoing vigilance changes, with slower oscillations being correlated with functional connectivity increases. Dynamic BOLD functional connectivity was reflected in the fluctuations of graph theoretical indices of network structure, with changes in frontal and central alpha power correlating with average path length. Our results strongly suggest that fluctuations of BOLD functional connectivity have a neurophysiological origin. Positive correlations with gamma can be interpreted as facilitating increased BOLD connectivity needed to integrate brain regions for cognitive performance. Negative correlations with alpha suggest a temporary functional weakening of local and long-range connectivity, associated with an idling state

Language as a Window Into the Altered State of Consciousness Elicited by Psychedelic Drugs

Psychedelics are drugs capable of eliciting profound alterations in the subjective experience of the users, sometimes with long-lasting consequences. Because of this, psychedelic research tends to focus on human subjects, given their capacity to construct detailed narratives about the contents of their consciousness experiences. In spite of its relevance, the interaction between serotonergic psychedelics and language production is comparatively understudied in the recent literature. This review is focused on two aspects of this interaction: how the acute effects of psychedelic drugs impact on speech organization regardless of its semantic content, and how to characterize the subjective effects of psychedelic drugs by analyzing the semantic content of written retrospective reports. We show that the computational characterization of language production is capable of partially predicting the therapeutic outcome of individual experiences, relate the effects elicited by psychedelics with those associated with other altered states of consciousness, draw comparisons between the psychedelic state and the symptomatology of certain psychiatric disorders, and investigate the neurochemical profile and mechanism of action of different psychedelic drugs. We conclude that researchers studying psychedelics can considerably expand the range of their potential scientific conclusions by analyzing brief interviews obtained before, during and after the acute effects. Finally, we list a series of questions and open problems that should be addressed to further consolidate this approach.Fil: Tagliazucchi, Enzo Rodolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina. Universidad Adolfo Ibañez; Chil

The gastro-intestinal tract as the major site of biological action of dietary melanoidins

Emerging evidence from laboratory researches has highlighted the bioactivity of food melanoidins and melanoproteins. Whilst such studies have been carried out with different in vitro systems, information about melanoidins absorption and bio-availability are scarce. However, they are generally considered as poorly absorbable and bio-available compounds. Therefore, we present a review in which the gastro-intestinal tract is hypothesized to be the main site of action of food melanoidins and melanoproteins biological activity. We described recent data supporting this hypothesis both in vitro model systems and in vivo. Importantly, we focused this review only on the effect of melanoidins and melanoproteins extracted from food. Most of the studies had been carried out using water-soluble carbohydrate-based melanoidins isolated from different food sources (beer, barley coffee, coffee). In bakery products, melanoidins are protein-based structure (melanoproteins) which are largely insoluble in water. Dietary melanoidins and melanoproteins have been demonstrated to exert in vitro antioxidant and metal chelating ability in the gastro-intestinal tract reducing the formation of lipid hydroperoxides and advanced lipid oxidation end products during the digestion of meat. The reduction in the formation of these pro-atherogenic compounds has been shown to be followed by a decrease in their absorption in human volunteers. Food melanoidins have also shown in vitro anti-caries and prebiotic activities. We conclude by underlining the possible role of food melanoidins in the prevention of gastro-intestinal tract cancers. We hope this review will stimulate further research on food melanoidins and their biological activities in the gastro-intestinal tract