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1 research outputs found
Quality control of Amazonian cocoa (Theobroma cacao L.) by-products and microencapsulated extract by thermal analysis
Author
A Gharsallaoui
A Othman
+42 more
A Rifin
AG Pugliese
AM Musuc
Antônio Taylon Aguiar Gomes
APDF Machado
Attilio Converti
B Aliakbarian
B Lupo
C Dima
Carlos Emmerson Ferreira da Costa
CGT Neto
F Paulo
G Schinella
J Bonilla
José Otávio Carréra Silva Júnior
KLGV Araújo
LS Kuck
M Castro-Cabado
M Jahurul
MA Pena Muniz
MI Genovese
MN Khalid
MÁ Martín
NN Batista
O Aizpurua-Olaizola
Patrizia Perego
PH Sette-de-Souza
R Martínez
R Naima
R Pereira Lima
R Re
R Sampaio
R Santiago-Adame
Roseane Maria Ribeiro Costa
Russany Silva da Costa
S Materazzi
SC Costa Sanches Da
Taís Vanessa Gabbay Alves
TV Gabbay Alves
TV Gabbay Alves
TVG Alves
V Todorovic
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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