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1 research outputs found
A COMPARISON OF TRAINED AND UNTRAINED JUDGES' EVALUATION OF SENSORY ATTRIBUTE INTENSITIES AND LIKING OF CHEDDAR CHEESES
Author
BENNETT G.
BODYFELT F.
+21Â more
CLAPPERTON J.F.
CREAMER L.K.
CROSS H.R.
LUNDAHL D.S.
LYON B.G.
MADSEN F.M.
MCBRIDE R.L.
MCDANIEL M.
MONTGOMERY D.C.
MOOK J.H.
MOSKOWITZ H.R.
PANGBORN R.M.
POWERS J.J.
SANFORD K.A.
SAS Inc.
SCHLOSBERG H.
Sensory Evaluation Division Institute of Food Technologists
SINESIO F.
STONE H.
STONE H.
TUXBURY G.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
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