26 research outputs found
Effect of temperature on the growth and antioxidative activity of Raphanus sativus L. Kaiwaredaikon (Japanese radish sprout)
No full textEffects of Broccoli (Brassica oleracea, italica group) Sprouts Grown under Various Lighting Conditions on IL-7 and TGF-.BETA. Secretion by Intestinal Epithelium
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Comparison of Conventional Antioxidants Assays for Evaluating Potencies of Natural Antioxidants as Food Additives by Collaborative Study
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Quercetin-4‘-glucoside Is More Potent than Quercetin-3-glucoside in Protection of Rat Intestinal Mucosa Homogenates against Iron Ion-Induced Lipid Peroxidation
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