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6 research outputs found
Chickpea (Cicer arietinum) and Soybean (Glycine max) Hulls: Byproducts with Potential Use as a Source of High Value-Added Food Products
Author
A Segev
BJ Xu
+14Â more
BJ Xu
D Bose
DD Dalgetty
H Han
JJ LĂłpez-Contreras
LAF Pascoal
M Bouchenak
M Ziu-Ul-Haq
R Amarowicz
R Campos-Vega
RF Zhang
RN Tharanathan
TS Tyug
V UrĂas-Orona
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Antioxidant efficacy of soybean cake extracts in soy oil protection
Author
A Moure
AA Mohdaly
+22Â more
AOAC
AOAC
AOCS
B Hwei-Ming
D Malenčić
D Prakash
E Bursal
EH Kim
F Bamdad
H Khan
J Hubert
M Alothman
M Bashash
P Terpinc
PKJPD Wanasundara
SM Sabir
TI Lafka
TI Lafka
TS Tyug
V Kumar
W Peschel
Z Rehman
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestion
Author
AP Simopoulos
B Li
+31Â more
C Pineda-Vadillo
CHM Versantvoort
E Beltran
EN Frankel
F Mestdagh
F Shahidi
FN Souza
G Préstamo
HJ Giroux
J Goodridge
KH Lee
L Buriol
LB Pouzo
M Palermo
M-N Criado
MJ Villanueva
MJ Villanueva-Suárez
MR Clausen
OR Fennema
QY Zhu
R Farhoosh
R Re
S Kiokias
T Toba
TK Dalsgaard
TS Tyug
V Kumar
VL Singleton
W Li
WC Vong
WC Vong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A new biotechnological process to enhance the soymilk bioactivity
Author
AG Cruz
CL Aguiar
+33Â more
CR Rekha
D Tsangalis
DH Nam
DH Wardhani
E Schmitt
HL Chien
IL Nielsen
IR Rowland
JA Macedo
JMG Mandarino
JP Yuan
JV Madeira
K Ghafoor
KDR Setchell
KDR Setchell
KM Cho
L Coward
LR Ferreira
M Dueñas
M Messina
MT Garcia-Conesa
MY Shon
PK Lekha
PP McCue
R Cagno Di
S Barnes
S Sharma
SF Chandler
TS Tyug
V Battestin
XO Shu
Y Tousen
YK Park
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods
Author
A Achouri
A Ballesteros-GĂłmez
+34Â more
Aleksandra Nieścior
B Klejdus
D Ravishankar
DL Luthria
EM Costi
FJ López-Jiménez
FJ Ruiz
H Haron
Irena Baranowska
JL Penalvo
K Setchell
KB Pandey
L Krenn
L Zubik
M Bustamante-Rangel
M Tayyebi
MA Rostagno
MA Rostagno
MA Rostagno
MA Rostagno
MM Posmyk
N Caballero-Casero
N Toro-Funes
ND Fonseca
P Cremoux De
Q Wu
Q Wu
S Garcia-Fonseca
S Shao
S Shao
Sylwia Magiera
TS Tyug
V Cardenosa
YY Peng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Exploratory Analysis for Characterization of Solvent-Treated Products (Meal and Extract) from Rapeseed Press-Cake: Preliminary Investigation Using Principal Component Analysis
Author
A Baiano
A Patras
+59Â more
AS Wood
B Lapornik
E Hansbury
G Chabanon
G Sripad
G-H Ruan
GM Weisz
IB Gustafsson
J Ai
J Li
J Toivo
J Wang
JD Reed
JM Shull
K Krygier
K Smets
KD Schwenke
L Renjie
L Serrano
LM Valsta
LY Ng
M Alam
M Das Purkayastha
M Naczk
M Nydahl
M Nydahl
M Ogunlesi
M Saber
M Saeed
MJ Lawlor
MRBM Salleh
N Prapakornwiriya
P Terpinc
R Amarowicz
R Amarowicz
R Cai
RE Aluko
S BĂ©rot
S Gorinstein
S Gunawan
S Naz
S Ramachandran
S Wahidulla
SA Mwachireya
SFK Habeebullah
SK Thimmaiah
T Eriksson
T Gulesserian
T Okamoto
T Seppänen-Laakso
T Verleyen
TS Tyug
U Thiyam
U Thiyam
UK Nath
WK Wilson
WL Boatright
Y Xie
Y-C Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref