9 research outputs found
Transnasal Endoscopic Evaluation of Swallowing: A Bedside Technique to Evaluate Ability to Swallow Pureed Diets in Elderly Patients with Dysphagia
No full textBACKGROUND: Endoscopic evaluation of swallowing (EES) is not commonly used by gastroenterologists to evaluate swallowing in patients with dysphagia
Determination of the cut-off score of an endoscopic scoring method to predict whether elderly patients with dysphagia can eat pureed diets
No full textProduction of a reference material for nutrients in seawater and current developing reference materials in seawater
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The Effect of Lubricant on Microwear of Dull Rolls in Temper Rolling by 4Hi Rolling Mill
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Effect of surface roughness on glossiness and surface color for pure titanium and titanium nitride-coating surfaces
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