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1 research outputs found
Características físico-químicas de embutido curado fermentado com adição de carne de avestruz associada à de suíno
Author
Ana Paula de Souza Rezer
BANI F.A.
+27 more
BUCKENHÜSKES H.J.
CAMPAGNOL P.C.B.
Carlos Pasqualin Cavalheiro
Caroline Viegas Cavalheiro
CASIRAGHI E.
CAVENAGHI A.D.
CHAGAS S.S.
COELHO H.S.
DEMEYER D.I.
FERNANDEZ M.
FISHER P.
GRANER M.
JEFFEREY J.
Leadir Lucy Martins Fries
Liana Inês Guidolin Milani
Marialene Manfio
MUNIZ L.R.
MUNIZ L.R.
Nelcindo Nascimento Terra
ORDÓÑEZ J.A.
SALES J.
SCHEID G.A.
TERRA A.B.M.
TERRA N.N.
TERRA N.N.
TONETO E.R.L.
WIRTH F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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