Wheat inter-cropped with forage legumes in southern Brazill

Non-Peer ReviewedThe use of winter legumes in southern Brazil is hindered by the slow growth of these species in the year they are first established in a field. Faster growth occurs in the succeeding year. Introduction of these legumes as companion crops with wheat (Triticum aestivum) was studied. Re-seeded legumes resulting from natural shattering are expected to serve as alternatives to winter fallow. Twelve legumes were tested (in pure stands and associated with wheat) in 1987-88 and five species were selected for further studies in 1988- 89. Birdsfoot trefoil, red clover cv. Quiniquelli, white clover, and arrowleaf clover did not reduce wheat yields in either year. Wheat yield was reduced by inter-cropped red clover cv. Kenland and by subclover in the first year. No wheat grain yield differences due to inter-cropping with any legume were detected in 1988 when rainfall was below normal. An evaluation of inter-crops during the year of seeding suggests that a minimum 62% ground cover can be expected when legumes are inter-cropped with wheat. Natural reseeding of white clover when inter-cropped with wheat was good in both years. White clover grown along with wheat is a promising species for inter-cropping purposes

Foliar disease control in field pea in southern Brazil

Non-Peer ReviewedThe introduction of field pea into the crop rotation in southern Brazil would diversify production and increase sustainability of the system. One of the main obstacles to field pea production in southern Brazil is the occurrence of foliar diseases. The objective of this project was to determine if field pea production potential could be maintained by application of fungicides during crop development to reduce the severity of diseases of field pea, particularly mycosphaerella blight and anthracnose. The study demonstrated that fungicide application effectively reduced severity of symptoms and maintained yield and quality. The single application of two combined active ingredients (pyraclostrobin and epoxiconazole) appeared to result in a synergy that proved to be the most effective treatment evaluated. Therefore, the use of fungicides with other integrated pest management practices such as early seeding and choice of a disease tolerant or less susceptible cultivar should help to maintain yield and quality of field pea in southern Brazil

Nitrogen cycling in an alfalfa-bromegrass sward

Non-Peer Reviewe

Contribution of hay harvest losses and "leaf fall" to N cycling and the N nutrition of intercropped alfalfa and bromegrass

Non-Peer ReviewedA significant amount of forage plant biomass is deposited on the ground as senescent leaves, petioles and flowers (leaf fall). In addition, a varying amount of plant biomass is lost during harvest of hay crops (hay loss). These two sources of plant biomass and nitrogen (N) were quantified over a 3-year period in replicated plots of single or inter-cropped alfalfa (Medicago sativa cv. Beaver) and meadow bromegrass (Bromus riparius Rhem. cv. Fleet) swards grown under irrigation near Outlook. Another experiment in the same field provided an estimate of the quantity of N in the hay losses or leaf fall that was recycled between or within the two species. Alfalfa plants grown on 15N-enriched soil supplied 15N-labelled leaf fall and hay loss biomass which was applied to inter-cropped swards. The proportion15of N taken up by bromegrass or alfalfa was estimated. Similarly, N labelled bromegrass biomass was applied to inter-cropped swards and the uptake by each of the species was estimated. Leaf fall from alfalfa, bromegrass or alfafa+bromegrass swards contained an average of 22, 6, and 16 kg N ha-1 yea-1, respectively, whereas hay losses returned an average of 26, 9, and 22 kg N ha-1 year-1, respectively. The accumulation of 15N from those two N sources was detected in neighbouring plants as early as 13 days following application of the simulated leaf fall or hay losses

Herbage and protein productivity of single or inter-cropped alfalfa and bromegrass under zero nitrogen fertilization

Non-Peer ReviewedNitrogen (N) fertilizer enhances the growth of grass in grass-legume associations and frequently inhibits N2 fixation by the legume-Rhizobium symbiosis. The cost of N fertilizer and environmental concerns related to contamination of groundwater make the use of N fertilizers a less attractive alternative. The herbage and crude protein production of single or inter-cropped alfalfa (Medicago sativa cv. Beaver) and meadow bromegrass (Bromus riparius Rhem. cv. Fleet) grown under irrigation, without N fertilization, were evaluated near Outlook, Saskatchewan, from 1990 to 1992. Hay yield alfalfa increased from 4.5 t ha-1 in the first year to 10.6 t ha-1 in the third year following seeding. The hay yield of bromegrass decreased from 5.3 t ha- in the second year to 1.2 t ha-1 in the following year due to limited availability of N for plant growth. Alfalfa+bromegrass hay yield increased from 4.1 t ha-1 in the first year to 10.5 t ha-1 in the third year. Crude protein yields of single alfalfa or alfalfa+bromegrass were above 750 kg ha-1 year-1 in the first year and increased to 1700 kg ha-1 year-1 in the third year whereas the crude protein yield of bromegrass declined from 300 kg ha-1 in the first year to 80 kg ha-1 in the third year. Crude protein yield bromegrass seeded in alternate rows with alfalfa was up to 25 % higher than that of single bromegrass (not sharing resources). The amount of nitrogen fixation (kg ha-1) on inter-cropped alfalfa in the third year was as high as that of alfalfa not sharing space with bromegrass