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2 research outputs found

Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test

Author: Adapa S
Bodyfelt FW
Bringe NA
De Roos KB
De Roos KB
Einstein MA.
Hatchwell LC
Heymann H
Hyvonen L
Kailasapathy K
Larsen M
Marshall RT.
Ohmes RL
Phillips LG
Prindiville EA
Roland AM
Specter SE
Welty WM
Yilsay TO
Publication venue: 'Wiley'
Publication date
Field of study

Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams

Author: A Pintor
A Singh
A Tarrega
ADA (Position of the American Dietetic Association fat replacers)
AS Babu
C Clarke
C Pandiyan
CC Akoh
DB Aime
DW Stanley
E Mahdian
E Milani
F Zambrano
G El-Nagar
G Mustafa
HD Goff
K Sakurai
K Schmidt
KA Schmidt
M Abdullah
MA Murtaza
MG Sajilata
MR Muse
NN Potter
P Manoharan
RCS Thys
RJ Baer
RT Marshall
SE Specter
SL Amaya-Llano
T Miller-Livney
TM Crizel
TO Yilsay
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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