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2 research outputs found
Effect of Chitosan–Beeswax Edible Coatings on the Shelf-life of Sapodilla (Achras zapota) Fruit
Author
A Ahlawat
A Ali
+34Â more
A El-Ghaouth
A Muxika
AB Aquino de
B Salinas-Roca
BI Brown
C Stannard
D Kowalczyk
E Poverenov
E Velickova
GS Ingle
H Chen
H Dong
J Duan
JG Patel
JJ Kester
JM Vieira
JW Rhim
K Kamalakannan
L Sanchez-Gonzalez
LM Bravo-Anaya
MA Nadin
MY Rohani
MZ Elsabee
N Padmaja
O Assis
OR Peñarubia
P Hernández-Muñoz
S Galus
S Gunaydin
S Hamza
SC Shit
SM Ojagh
TM Uekane
Y Shahbazi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A Multiple Approach Combined with Portable Electronic Nose for Assessment of Post-harvest Sapota Contamination by Foodborne Pathogens
Author
A Hussain
A Oana
+34Â more
A Sanaeifar
B Audrain
C Wang
DM MartĂnez Gila
DP Clark
E Vargas
H Cheng
H Zhang
H Zhu
I Concina
J Gruber
K Nishi
KY Alam
L Feng
L Huang
L Pan
L Torri
M Baietto
M Ezhilan
M Ezhilan
MW Siddiqui
N Ankalagi
N Laohakunjit
NFD Silva
O Lasekan
OP Chauhan
PK Khatri
Q Chen
S Saevels
SK Panda
T Wen
TM Uekane
X Hong
XC Huang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref