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1 research outputs found
Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics
Author
AF Atasoy
AOAC
+23Â more
CM Mcauley
D Porcellato
D Sert
E Kondyli
E Tabet
FJ Delgado
HE Spinnler
J Baranyi
K Boutoial
M Costa
M Costa
M Costa
ME Guerzoni
MLG Monteiro
PLH McSweeney
PLH McSweeney
R Oliszewski
R Tofalo
SB Skeie
TKA Bezerra
V GarcÃa
YW Park
ZN Miloradovic
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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