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1 research outputs found
Estabilidade da pré-mistura de bolo elaborada com 60% de farinha de banana verde
Author
ALMEIDA G.M. de
Antenor Silva JĂșnior
+31Â more
Antonia de Maria Borges
BARBOZA L.M.V.
BOBBIO P.A.
BORBA A.M.
BORGES J.T. da S.
CHISTĂ R.C.
DAMIAMI R.C.
Eliseu MarlĂŽnio Pereira de Lucena
FERNANDES A.F.
FERREIRA D.F.
FERREIRA NETO C.
FONTES L.C.B.
GAVA A.J.
GUILHERME F.F.P.
Joelma Pereira
JĂșlio Cesar de Sales
MANICA I.
MENEZES T.J.B. de
MORAES NETO J.M. de
MOSCATTO A.J.
NICOLOSI W.M.
PANTĂSTICO E.B.
PARK K.
PAVANELLI A.P.
PEARSON D.
REIS K.C. dos.
SILVA P.T. da
SOUSA P.H.M. de
TIBĂRCIO D.T.S.
YAMASHITA F.
ĂELIK I.
Publication venue
'FapUNIFESP (SciELO)'
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