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54 research outputs found

Linhaça marrom e dourada: propriedades químicas e funcionais das sementes e dos óleos prensados a frio

Bioavailability and poultry fecal excretion of phosphorus from soybean-based diets supplemented with phytase

Effect of Lectins on Salivary and Pancreatic Amylase Activities and tlhe Rate of Starch Digestion

Author: AOAC.
Ciapo P.
Goldstein I.J.
Jaffe W.G.
Jenkins D .J.A
Jenkins D.J.A.
Jenkins D.J.A.
Jenkins D.J.A.
Jenkins D.J.A.
Jenkins D.J.A.
Prosky L.
Pustzai A.
Rea R.
Read N.W.
Sgarbieri V.
Simson D.L.
Thompson L.U.
Thompson L.U.
Thompson L.U.
Thompson L.U.
Thompson L.U.
Thorne M.J.
Vose J.
Yoon J.H.
Publication venue: 'Wiley'
Publication date
Field of study

Chemical Composition and Functional Properties of Acylated Low Phytate Rapeseed Protein Isolate

Succinylated Whey Protein Concentrates in Ice Cream and Instant Puddings

Author: Arbuckle
Chen
D.J. Reniers
Emmons
Franzen
Goven
L.M. Baker
L.U. Thompson
Loewenstein
M. Siu
Steel
Thompson
Thompson
Thompson
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Effect of wheat variety, farming site, and bread-baking on total phenolics

Author: AACC
Friedman M.
Hatcher D.W.
Huang C.J.
Miller H.E.
Singleton V.L.
Thompson L.U.
Publication venue: 'Wiley'
Publication date
Field of study

Quality of Broiled Beef Patties Supplemented with Wheat Germ Protein Flour

Author: AMSA
AOAC
Berry B.W.
Brown L.M.
Ray F.K.
SAS Institute Inc
Thompson L.U.
Wang C.R.
Publication venue: 'Wiley'
Publication date
Field of study

Development of a method to remove cyanogen glycosides from flaxseed meal

Author: AOAC Official Method 985.29
AOCS Official Method Ba 3-38
AOCS Official Method Ba 4a-38
Barret M.D.
Cunnane S.C.
Daffos F.
Delange F.
Hall A.
Meier P.
Paul P.K.
Prasad K.
Selmar D.
Thompson L.U.
Thompson L.U.
Publication venue: 'Wiley'
Publication date
Field of study

CCI 3

Author: Association of Vitamin Chemists Inc.
Barduhn A.J.
Mandelcorn L.
Mandelcorn L.
Thompson L.U.
Van Hulle G.
Publication venue: 'Wiley'
Publication date
Field of study

COPRECIPITATION OF CHEESE WHEY WITH SOYBEAN AND COTTONSEED PROTEINS USING ACID AND HEAT TREATMENT

Author: AOAC
Clydesdale F.
FAO
Lawhon J.
Lawhon J.
Marshall W.H.
Mattil K.F.
Moore S.
Thompson L.U.
Wu Y.
Publication venue: 'Wiley'
Publication date
Field of study

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