2 research outputs found
Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density
Diet-induced micronutrient malnutrition continues to be a major challenge globally,
especially in the developing world. With the ever-increasing population, it
becomes a daunting task to feed millions of mouths with nutritious food. It is time
to reorient agricultural systems to produce quality food to supply the calorie and
nutrient requirements needed by the human body. Biofortification is the process
of improving micronutrients density by genetic means. It is cheaper and sustainable
and complements well with the nutrient supplementation and fortification—
the short-term strategies that are currently deployed to address the micronutrient
malnutrition. Sorghum is one of the important food crops globally, adapted to
semi-arid tropics, and there is increased awareness on its nutritional importance.
Further, there is great opportunity to improve sorghum for nutritional quality.
This chapter deals about the genetic enhancement perspectives and prospects for
improving the nutritional quality with main emphasis on grain micronutrient
density in sorghum