1 research outputs found
Reduction of cholesterol levels in meat, poultry and fish products
- Author
- A Brodie
- A Shishikura
- AD Clarke
- AM Pearson
- Anon
- Anon
- AO Ajuyah
- AO Ajuyah
- AS Ba-Jaber
- CE Morris
- DC Goldman
- DE Leszczynski
- DJ Mamara
- DJ Mamara
- DL Taylor
- DS Gardner
- DS Lough
- DS Lough
- DS Lough
- ED Paneras
- EG Perkins
- EJ Smith
- GW Froning
- GW Froning
- H Brogle
- H Heymann
- H Huang
- I Akinwumni
- I Hardardottir
- JA Hyatt
- JA Love
- JA Merkle
- JB Morgan
- JD Dziezak
- JP Friedrich
- JR Lupton
- JW Anderson
- JW King
- JW King
- K Fujimoto
- K Ono
- K Yamaguchi
- KK Kregel
- KS Rhee
- KS Rhee
- KW Um
- LM Hoelscher
- LP Johnson
- MF Miller
- MIJ Uusitupa
- MK Mindes
- MP Snyder
- MT Vaoevering
- MU Beer
- N Ibrahim
- NC Flores
- PJ Shand
- PL Minerich
- PT Berg
- R Gnanasambandam
- RC Wander
- RI Bakalli
- RL Wehling
- RM Koch
- RR Chao
- RR Chao
- RS Beyer
- RT Brandt Jr
- S Mills
- S Swize
- SSH Rizvi
- SSH Rizvi
- TD Bonsell
- TL Wheeler
- YA Kwon
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1997
- Field of study