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225 research outputs found
Teores de colesterol e oxidação lipĂdica em hambĂșrguer bovino com adição de linhaça dourada e derivados
Author
AL HASANI S.M.
ANSORENA D.
+13Â more
ARISSETO A.P.
BAGGIO S.R.
BILEK A.E.
Daiana Novello
FERNĂNDEZâGINĂS J.M.
GUILLEVIC M.
JUĂREZ M.
LUKASZEWICZ M.
Marise Aparecida Rodrigues Pollonio
TARLADGIS B.G.
TRIKI M.
TRUCOM C.
WOOD J.D.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat
Author
Anildo Cunha Junior
AOCS (AMERICAN OIL CHEMISTS SOCIETY).
+32Â more
BENZ J.M.
BERTOL T.M.
BRENES A.
CARPENTER R.
DAZA A.
Elsio Antonio Pereira de Figueiredo
FLACHOWSKY G.
FOLCH J.
FRANK J.
GOĂI I.
HARTMAN L.
HONIKEL K.O.
Jorge Vitor Ludke
JUĂREZ M.
LAFKA T.I
LAHUCKY R
LOETSCHER Y.
MANCINI R.A.
MASON L.M.
MUSELLA M.
O'GRADY M.N.
RACANICCI A.M.C.
Rogerio Manoel Lemes de Campos
ROTAVA R.
SHAN B.
SHI J.
SĂYAGO-AYERDI S.G
TARLADGIS B.G.
Teresinha Marisa Bertol
Vicky Lilge Kawski
WANG B.
ĂVILA-RAMOS F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2017
Field of study
Full text link
Crossref
Vacuum-Packaged Precooked Pork from Hogs Fed Supplemental Vitamin E: Chemical, Shelf-Life and Sensory Properties
Author
Ajuyah A.O.
AOAC
+18Â more
Ashar A.
Ayres J.C.
Boles J.A.
Coelho M.B.
Cross H.R.
Gray J.I.
Greene B.E.
Jones S.L.
Lin C.F.
Monahan F.J.
Monahan F.J.
Monahan F.J.
Monahan F.J.
Raharjo S.
Salih A.M.
SAS Institute Inc.
Tarladgis B.G.
Tims M.J.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Associação de ractopamina e vitaminas antioxidantes para suĂnos em terminação
Author
ALMEIDA V.V.
Ana Maria Bridi
+22Â more
Arturo Pardo Lozano
BOCCARD R.
BOUTON P.E.
BRIDI A.M.
BRIDI A.M.
BRUBACHER G.
Caio Abércio da Silva
CRACKEL R.L.
David Fernandes Gavioli
Eduardo Raele de Oliveira
Graziela Drociunas Pacheco
MARINHO P.C.
MORAES E.
PENNY P.
Piero da Silva Agostini
Roberta Abrami Monteiro Silva
ROSSI C.A.R.
SOUZA V.L.F.
SOUZA V.L.F.
Sylvia Luiza Vinokurovas
TARLADGIS B.G.
WOOD J.D.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
EFFECTS OF NITRITE AND SULFANILAMIDE ON THE 2-THIOBARBITURIC ACID (TBA) VALUES IN AQUEOUS MODEL AND CURED MEAT SYSTEMS
Author
SNEDECOR G.W.
TARLADGIS B.G.
ZIPSER M.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A NEW EXTRACTION METHOD FOR DETERMINING 2-THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE
Author
A.O.A.C.
Buttkus H.
+15Â more
Chang P.Y.
Hamberg M.
Keskinel A.
King T.P.
Kwon T.W.
LeClery E.L.
Marion W.W.
Pietraszek G.
Pietraszek G.
Ramsey M.B.
Tarladgis B.G.
Tarladgis B.G.
Tarladgis B.G.
Tims M.J.
Younathan MT.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
USE OF MECHANICALLY SEPARATED PORK IN FERMENTED SNACK SAUSAGE
Author
ANON
AOAC
+10Â more
FIELD R.A.
FIELD R.A.
FRONING G.W.
GOLDSTRAND R.E.
KLEMENT J.T.
MARSHALL W.H.
SAS Institute Inc
SAS Institute Inc
TARLADGIS B.G.
TARLADGIS B.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A Rapid Method for the Determination of Thiobarbituric Acid Reactive Substances
Author
Fox J.D.
Sinnhuber R.O.
+3Â more
Sinnhuber R.O. Yu
Spillman D.M.
Tarladgis B.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
COMPARISON OF 2-THIOBARBITURIC ACID REACTIVE SUBSTANCES DETERMINATION METHODS IN VARIOUS TYPES OF FROZEN, FRESH MEAT
Author
AOAC
BIRD R.P.
+13Â more
KOHN H.I.
MARCUSE R.
MELTON S.L.
NOVAKOFSKI J.
SALIH A.M.
SAS
SINNHUBER R.O.
SINNHUBER R.O.
TARLADGIS B.G.
TARLADGIS B.G.
TURNER E.W.
YOUNATHAN M.T.
YU T.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FREEZING OF COOKED MEAT: INFLUENCE OF FREEZING RATE AND RECONSTITUTION METHOD ON QUALITY AND YIELD
Author
Aitken A.
Andreotti R.
+4Â more
Causey K.
Jakobsson B.
Jakobsson B.
Tarladgis B.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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