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5 research outputs found
Probiotic characteristics of lactic acid bacteria isolated from kimchi
Author
Bloksma N.
Chin H.S.
+7 more
Kim D.W.
Kim S.
Kim Y.C.
Lee C.W.
Mheen T.I.
Mituoka T.
Shim S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Inactivation Kinetics of Lactobacillus plantarum
Author
Hong S.I.
Hong S.I.
+8 more
Hong S.I.
Hunter D.R.
McDonald L.C.
Mertens B.
Mheen T.I.
Pederson C.S.
Pederson C.S.
Rizvi S.S.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Correlation of Physicochemical Quality Index and Sensory Index of Kakdugi
Author
Cheigh H.S.
Cheigh H.S.
+10 more
Gil G.H.
Hong C.H.
Jeong D.R.
Ko Y.T.
Lee I.S.
Lee K.H.
Lee N.J.
Mheen T.I.
Park S.H.
Park W.S.
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Development of Color Indicators for Kimchi Packaging
Author
Cheigh H.S.
Chun J.K.
+11 more
Francis F.J.
Hong S.I.
Hong S.I.
Hong S.I.
Hong S.I.
Hong S.I.
Hong S.I.
Karel M.
Lee Y.C.
Mheen T.I.
Park W.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis
Author
A.J. Martinez-Murica
A.J. Martinez-Muricia
+43 more
B.G. Shaw
B.J. Kim
B.J. Kim
C.R. Lim
C.W. Lee
D. Yang
D.H. Shin
D.K. Ahn
E.I. Garvie
H.J. Choi
H.J. Eom
H.S. Cheigh
H.S. Chin
J. Chun
J. Kim
J. Magnusson
J. Sambrook
J.A. Park
J.D. Thompson
J.H. Yoon
J.M. Kim
J.S. Chun
J.S. Lee
J.S. Lee
J.S. Lee
J.S. Lee
J.S. Lee
K.J. Bjorkroth
K.J. Bjorkroth
L. Krockel
M.D. Collins
M.E. Stiles
M.J. Kim
N. Saitou
N.F. Kunene
R.F. Vogol
S.F. Altschul
S.R. Swindell
T.A. Hall
T.H. Jukes
T.I. Mheen
T.L. Madden
Y. Cai
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref