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17 research outputs found

Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis

Author: Anker H.S.
Burgos J.
Fields M.L.
Huhtanen C.N.
Ito K.A.
Mundt J.O.
Odlaug T.E.
Odlaug T.E.
Odlaug T.E.
Powers J.J.
Raatjes G.J.M.
Sapers G.M.
Sapers G.M.
Slocum G.G.
Wentz M.W.
Xezones H.
Publication venue: 'Wiley'
Publication date
Field of study

Clostridium botulinum Growth and Toxigenesis in Shelf-Stable Noodles

Author: AOAC
Blocher J.C.
Lamb F.C.
NCA
Odlaug T.E.
Smelt J.P.P.M.
Tanaka N.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Delayed Germination by Heat-Damaged Spores on Estimates of Heat Resistance of Clostridium botulinum Types E and F

Author: Anellis A.
Bigelow W.D.
Dickson E.C.
Futter B.V.
Lynt R.K.
Lynt R.K.
Odlaug T.E.
Odlaug T.E.
Perkins W.E.
Roberts T.A.
Schmidt C.F.
Stumbo C.R.
Stumbo C.R.
Townsend C.T.
Williams O.B.
Publication venue: 'Wiley'
Publication date
Field of study

Media Comparison for the Enumeration and Recovery of Clostridium Sporogenes P.A. 3679 Spores

Author: Anderson A.A.
Frank H.A.
National Food Processors Association
Odlaug T.E.
Pflug I.J.
Stumbo C.R.
Wheaton E.
Publication venue: 'Wiley'
Publication date
Field of study

Heat Resistance of Proteolytic Clostridium botulinurn Type F in Phosphate Buffer and Crabmeat

Author: Anellis A.
Dickson E.C.
Dolman C.E.
Esty J.R.
Kautter D.A.
Lilly T.
Lynt R.K.
Moller V.
Odlaug T.E.
Odlaug T.E.
Perkins W.E.
Schmidt C.F.
Schmidt C.F.
Stumbo C.R.
Stumbo C.R.
Townsend C.T.
Williams O.B.
Williams-Walls N.J.
Publication venue: 'Wiley'
Publication date
Field of study

Correlation Between pH and Composition of Foods Comprising Mixtures of Tomatoes and Low-Acid Ingredients

Author: DiVito A.M.
Institute of Food Technologists (IFT)
Ito K.A.
Odlaug T.E.
Paulson K.N.
Sapers G.M.
Sapers G.M.
Sapers G.M.
Publication venue: 'Wiley'
Publication date
Field of study

Inherent Variability in the Efficacy of the USDA Raw-Pack Process for Home-Canned Tomatoes

Author: Anderson E.E.
Collins J.L.
Esselen W.B.
Fields M.L.
Huhtanen C.N.
Ito K.A.
Jones A.H.
Montville T.J.
Montville T.J.
Mundt J.O.
Nickerson J.T.
Odlaug T.E.
Odlaug T.E.
Powers J.J.
Rice A.C.
Sapers G.M.
Sapers G.M.
Sapers G.M.
Sapers G.M.
Savani J.
Thompson D.R.
Tischer R.G.
Toepper E.W.
USDA.
Williams J.C.
Publication venue: 'Wiley'
Publication date
Field of study

Metabiotic Association of Fusarium, Alternaria, and Rhizoctonia with Clostridium botulinum in Fresh Tomatoes

Author: APHA
APHA
Buchanan R.E.
Christensen L.N.
Dozier C.C.
Farrow R.P.
Field M.L.
Gould W.A.
Gutheil R.A.
Harwig J.
Hauschild A.W.W.
Hesseltine C.W.
Huhtanen C.N.
Jones A.H.
Kindler S.H.
Mundt J.O.
NCA
Ockerman H.W.
Odlaug T.E.
Odlaug T.E.
Powers J.J.
Powers J.J.
Roberts T.A.
Samish C.R.
Sapers G.M.
Townsend C.T.
Watson D.H.
Wolf I.D.
Woolford A.L.
Publication venue: 'Wiley'
Publication date
Field of study

Safety and Sensory Evaluation of Canned Rice

Author: Ball C.O.
Beuchat L.R.
Blakey L.J.
Gilbert R.J.
Gilbert R.J.
Gordon R.E.
Ito K.A.
Luh B.S.
Manual Difco
Nebesky E.A.
Odlaug T.E.
Riemann H.
Sharp R.N.
Spira W.M.
Steel R.G.D.
Ueda S.
Publication venue: 'Wiley'
Publication date
Field of study

Application of the ‘Inoculated Pack Test’ method for the determination of the heat resistance of Clostridium sporogenes PA3679 spores in acidified mushrooms

Author: Anon
Cameron M.S.
Casolari A.
Esselen W.B.
Hachigian J.
Halvorson H.O.
Lowik J.A.M.
Odlaug T.E.
Patashnik M.
Pflug I.J.
Pittia P.
Quintavalla S.
Roberts T.A.
Silla Santos M.H.
Sognefest P.
Stumbo C.R.
Stumbo C.R.
Xezones H.
Publication venue: 'Wiley'
Publication date
Field of study

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