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    Qualitative and Quantitative Analysis of Amygdalin in Sweet and Bitter Almond Kernel in Erbil City Using GC-FID Technique

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    This paper described the determination of amygdalin in sweet and bitter almond kernel in Erbil City using GC-FID technique. The effect of wavelength, selecting the best solvent as a mobile phase, flow rate, injection volume, pH, and temperature had been studied, in which the flow rate 10.0 ml min-1 at the concentration range (20-600) μg ml-1 with correlation coefficient and relative error (0.9990, 1.501%)respectively
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