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1 research outputs found
Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour
Author
A Chandrasekara
A Tiwari
+36Â more
AOAC
AOCS
Archana Sachdev
C. Tara Satyavathi
DN Yadav
GE Anthon
H Orak
K Itaya
K Surrey
K. Veda
KMK Nantanga
LW Rooney
MM Bradford
N Singh
P Goyal
P Singh
PH Cepkova
Purva Asrani
R Shivhare
R Varsha
R. Dinesh Kumar
Ranjeet R. Kumar
RK Uppal
RR Kumar
S Mandal
S Rani
SC Dyall
Shelly Praveen
Sumer P. Singh
Suneha Goswami
Sweta Kumari
T Galliard
T. P. Ansheef Ali
T. Vinutha
V Dvoracek
VS Nambiar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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