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5 research outputs found
Optimization of milk electroreduction: impact of low anode/cathode voltage difference application on its redox potential modulation during treatment and storage
Author
Arnaud Schreyer
CMA Brett
+17Â more
G Rysstad
HV Janson
J Amiot
Jean Lessard
JG Morris
K Fukuzawa
L Bazinet
L Bazinet
L Bazinet
L Bazinet
Laurent Bazinet
MAJS Boekel van
MG Jensen
MH Brown
MP Bolduc
RI Dave
T Moyssiadi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration in terms of temperature dependency: A case with a microbial TTI and milk
Author
B Fu
DPC.
+22Â more
E Bobelyn
HM Craven
HR Park
JY Han
KAPQA.
KFDA.
M Ellouze
M Nuin
MC Giannakourou
MC Giannakourou
PS Taoukis
PS Taoukis
R Simpson
SD Shim
SJ Cromie
T Moyssiadi
T Tsironi
TH Shellhamer
WL Claeys
Y Galagan
Y Galagan
YA Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of HPMC–Anthocyanin Packaging Color and Oxygen Permeability on Salmon Oil Preservation
Author
A Rodriguez
AC Kurilich
+43Â more
B Gimenez
B Innawong
CS Charron
CT Jutaporn
DR Bell
E Ayranci
EN Frankel
F Borle
F Shahidi
FA Aouada
FC Stintzing
FC Stintzing
G Mortensen
G Mortensen
G Mortensen
HJ Chung
J Chandrasekaran
JO Bosset
JO Bosset
K Khwaldia
LR Nielson
M Chaijan
M Lennersten
M Rosa
M. J. Akhtar
M. Jacquot
MD Guillén
MJ Akhtar
MJ Akhtar
MK Petterson
MM Mendes-Pinto
N Belhaj
N Vlachos
P Markakis
R Mattei
RJ Hamilton
S Desobry
S Drusch
S. Desobry
T Frank
T Moyssiadi
T Tsuzuki
TA Mori
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of green tea catechin on the lipid oxidation, volatile compound formation, and losses of retinol and α-tocopherol in whole milk during light illumination as compared with ascorbic acid
Author
A. Roedig-Penman
A.J. Fenelli
+34Â more
C.H. White
D.B. Min
D.G. Bradley
E.M. Becker
F. Fenaille
F. Mestdagh
J.B. Webster
J.B. Webster
J.H. Lee
J.I. Kim
J.N. Thompson
J.P. Wold
J.P. Wold
K. Mukai
K. Whang
K. Whang
L.J. Berliner
M. Aardt van
M. Aardt van
M.B. Korycka-Dahl
M.S. Havemose
M.Y. Jung
M.Y. Jung
N.C. Shantha
N.K. Hall
P. Salo-Vaananen
P.S. Dimick
R.S. Bodannes
S. Albala-Hurtlado
S. Huang
T. Moyssiadi
T. Unno
V.N. Nardello
Y.S. Oh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Simultaneous HPLC–DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow’s milk and their changes during storage
Author
A Bognar
A Escriva
+49Â more
A Escrivá
A Gentili
A Kamal-Eldin
A Sommer
A Szlagatys-Sidorkiewicz
AA Paul
AKH MacGibbon
Anonymous
B Chauveau-Duriot
B Rodas-Mendoza
B Stancher
BL Lee
C Agabriel
C Herrero
C Liyanage
ConcepciĂłn PĂ©rez-Lamela
E Miquel
E Renner
GFM Ball
H Lindmark-MĂĄnsson
HJCF Nelis
I Stefanov
J Arnaud
J Bernal
J Gruszka
J Karpińska
J Vial
J. Antonio Torres
JL Chavez-Servin
Jorge Alexandre Saraiva
KA Ellis
M Podda
Miriam Pateiro-Moure
Nattaporn Chotyakul
P Bergamo
P Kalac
P Zygoura
PJM Hulshof
R Brigelius-Flohe
R Early
RC Chandan
RR Eitenmiller
S Albalá-Hurtado
S Kaushik
T Moyssiadi
T Plozza
T Turner
V Krukovsky
V Ollilainen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref