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3 research outputs found
Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries
Author
Ali N.
Alverez Torres M. D.
+44 more
Amrein T. M.
Becalski A.
Brunton N. P.
Burce Atac Mogol
Curtis T. Y.
De Wilde T.
European Food Safety Authority (EFSA).
Farinu A.
Friedman M.
Grob K.
Gökmen V.
Gökmen V.
Halford N. G.
Jung M. Y.
Kalita D.
Komthong P.
Lineback D. R.
Marchettini N.
Matthäus B.
Medeiros Vinci R.
Mestdagh F.
Mottram D. S.
Odenigbo A.
Okuno S.
Palazoğlu T. K.
Palazoğlu T. K.
Palazoğlu T. K.
Pattee H. E.
Pedreschi F.
Quayson E. T.
Ridley S. C.
Roger L. Thompson
Rong Reynolds
T. Koray Palazoğlu
Takahata Y.
Tareke E.
Truong V. D.
Van-Den Truong
Vural Gökmen
Walter W. M.
Walter W. M.
Yencho G.
Yvette T. Pascua
Şenyuva H. Z.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Acrylamide Formation in Foods during Thermal Processing with a Focus on Frying
Author
A Becalski
A Kita
+58 more
A Pittet
AP Arisseto
B Gutsche
B Hallström
B Matthäus
BK Koh
C Gertz
DS Mottram
DV Zyzak
E Bråthen
E Tareke
EJM Konings
F Höfler
F Pedreschi
F Robert
F Tateo
F Tateo
H Lingnert
H Ono
HZ Şenyuva
HZ Şenyuva
JA Rufian-Henares
JS Ahn
K Svensson
KL Dearfield
KL Dearfield
KS Leung
LG Costa
M Biedermann
M Biedermann
M Biedermann
M Croft
M Friedman
M Murkovic
MY Jung
MY Low
N Surdyk
NU Haase
P Rydberg
RC Lindsay
RH Stadler
RM Lopachin
S Eerola
S Eriksson
S Nemoto
SB Erdoğdu
T Wenzl
Tunç Koray Palazoğlu
V Gökmen
V Gökmen
V Gökmen
V Gökmen
V Gökmen
V Gökmen
V Gökmen
V-A Yaylayan
Vural Gökmen
Y Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref