Utilization and Standardization of Beverage Based Containers

The purpose of this document is to formally describe and explain all of the decisions associated with the data collection and analysis for this Cal Poly Senior Project. Throughout the project, we will utilize and hone the skills that each team member has developed during our time in Cal Poly\u27s Engineering program. In addition, this document will briefly describe some of Blue Diamond’s history as one of the biggest almond companies in the world. The statement of work will introduce and describe the current status of the beverage base container process and international beverage container design. Next it will discuss the problem statement and what the project’s expected scope and objectives will be. Finally, the literature review outlines the research and ends with the possible solution designs for the project. To obtain the best results in this project, we will analyze, observe, and come to a recommendation for a better processing system for the beverage base containers. We will also be just as scrupulous when recommending a new container for international shipping and standardization. Through observation, design, and experiments we will produce standards to measure our success. This project will take place during the Fall Quarter of 2019 and the Winter Quarter of 2020