15 research outputs found

    BIOCHEMICAL VALUES OF BLOOD SERA FROM FARM ANIMALS

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    The significanceof the main biochemical values (proteins, lipids, carbohydrates, colouring agents, low-molecular nitrogenous and mineral matters) in blood sera (plasm) from farm animals is described in the paper. The change in the content (decrease or increase) of these indicators against the normal level can have different reasons: noncontagious and infectious diseases, imbalance of ration and feeding regime

    COMBINING QuEChERS PREPARATION AND MICELLAR ELECTROKINETIC CHROMATOGRAPHY FOR DETERMINATION OF NEONICOTINOID INSECTICIDES IN FRUITS AND VEGETABLES

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    The possibility of electrophoretic separation and simultaneous determination of 7 neonicotinoids (imidacloprid, acetamiprid, thiamethoxam, thiacloprid, nitenpyram, clothianidin and dinotefuran) by micellar electrokinetic chromatography is shown. We propose a method for extracting and concentrating of neonicotinoid insecticides from vegetables and fruits using the sample preparation QuEChERS. The optimum compositions of the salting-out mixtures for extraction and sorbents for purification of the resulting extracts from vegetables and fruits were selected. Extraction of pesticides from the fruits was performed by acetonitrile using a mixture of sodium citrates (Na3C6H5O7Β·2H2O, Na2HC6H5O7Β·1,5Н2О) with the following clean-up of 2 ml of the extract with sorbent PSA (100 mg) and anhydrous magnesium sulfate (300 mg). During the analysis of vegetables ethyl acetat was used as an extractant in the presence of anhydrous magnesium sulfate and sodium chloride with the following clean-up of 2 ml of the extract with sorbent PSA (100 mg) and graphitized carbon black (10 mg). In optimal conditions the recovery of the analytes ranged from 62 to 81 % for fruits and from 38 to 76 % for vegetables. The limits of quantification of neonicotinoids with a 10.0 g weight sample were from 0.25 to 0.65 mgΒ·kg-1 and from 0.04 to 0.13 mgΒ·kg-1 for fruits and vegetables respectively. The relative standard deviation of the test results does not exceed 0.1. Duration of analysis is 1-1.5 hr.Key words: neonicotinoids, micellar electrokinetic chromatography, QuEChERS, vegetables, fruits(Russian)DOI:http://dx.doi.org/10.15826/analitika.2015.19.1.003Β D.S. Bol’shakov1, V.G. Amelin1,2, T.B. Nikeshina1Β 1Federal Centre for Animals Health (ARRIAH), Yur’evets, Vladimir, Russian Federation2Vladimir State University named after Alexander and Nikolay Stoletovs, Vladimir, Russian Federatio

    Combining QuEChERS preparation and micellar electrokinetic chromatography for determination of neonicotinoid insecticides in fruits and vegetables

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    Показана Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡ‚ΡŒ элСктрофорСтичСского раздСлСния ΠΈ ΠΎΠ΄Π½ΠΎΠ²Ρ€Π΅ΠΌΠ΅Π½Π½ΠΎΠ³ΠΎ опрСдСлСния сСми Π½Π΅ΠΎΠ½ΠΈΠΊΠΎΡ‚ΠΈΠ½ΠΎΠΈΠ΄ΠΎΠ² (ΠΈΠΌΠΈΠ΄Π°ΠΊΠ»ΠΎΠΏΡ€ΠΈΠ΄Π°, Π°Ρ†Π΅Ρ‚Π°ΠΌΠΈΠΏΡ€ΠΈΠ΄Π°, тиамСтоксама, Ρ‚ΠΈΠ°ΠΊΠ»ΠΎΠΏΡ€ΠΈΠ΄Π°, Π½ΠΈΡ‚Π΅Π½ΠΏΠΈΡ€Π°ΠΌΠ°, ΠΊΠ»ΠΎΡ‚ΠΈΠ°Π½ΠΈΠ΄ΠΈΠ½Π° ΠΈ Π΄ΠΈΠ½ΠΎΡ‚Π΅Ρ„ΡƒΡ€Π°Π½Π°) ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ мицСллярной элСктрокинСтичСской Ρ…Ρ€ΠΎΠΌΠ°Ρ‚ΠΎΠ³Ρ€Π°Ρ„ΠΈΠΈ. ΠŸΡ€Π΅Π΄Π»ΠΎΠΆΠ΅Π½ способ извлСчСния ΠΈ концСнтрирования Π½Π΅ΠΎΠ½ΠΈΠΊΠΎΡ‚ΠΈΠ½ΠΎΠΈΠ΄Π½Ρ‹Ρ… инсСктицидов ΠΈΠ· ΠΎΠ²ΠΎΡ‰Π΅ΠΉ ΠΈ Ρ„Ρ€ΡƒΠΊΡ‚ΠΎΠ² с использованиСм диспСрсионной Ρ‚Π²Π΅Ρ€Π΄ΠΎΡ„Π°Π·Π½ΠΎΠΉ экстракции QuEChERS. Π’Ρ‹Π±Ρ€Π°Π½Ρ‹ ΠΎΠΏΡ‚ΠΈΠΌΠ°Π»ΡŒΠ½Ρ‹Π΅ составы Π²Ρ‹ΡΠ°Π»ΠΈΠ²Π°ΡŽΡ‰ΠΈΡ… смСсСй для экстракции ΠΈ сорбСнтов для очистки ΠΏΠΎΠ»ΡƒΡ‡Π΅Π½Π½Ρ‹Ρ… экстрактов. Π˜Π·Π²Π»Π΅Ρ‡Π΅Π½ΠΈΠ΅ пСстицидов ΠΈΠ· Ρ„Ρ€ΡƒΠΊΡ‚ΠΎΠ² ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ Π°Ρ†Π΅Ρ‚ΠΎΠ½ΠΈΡ‚Ρ€ΠΈΠ»ΠΎΠΌ с использованиСм смСси Ρ†ΠΈΡ‚Ρ€Π°Ρ‚ΠΎΠ² натрия ΠΈ очисткой 2 ΠΌΠ» ΠΏΠΎΠ»ΡƒΡ‡Π΅Π½Π½ΠΎΠ³ΠΎ экстракта смСсью 100 ΠΌΠ³ сорбСнта PSA ΠΈ 300 ΠΌΠ³ Π±Π΅Π·Π²ΠΎΠ΄Π½ΠΎΠ³ΠΎ ΡΡƒΠ»ΡŒΡ„Π°Ρ‚Π° магния. Для Π°Π½Π°Π»ΠΈΠ·Π° ΠΎΠ²ΠΎΡ‰Π΅ΠΉ Π² качСствС экстрагСнта примСняли этилацСтат Π² присутствии Π±Π΅Π·Π²ΠΎΠ΄Π½ΠΎΠ³ΠΎ ΡΡƒΠ»ΡŒΡ„Π°Ρ‚Π° магния ΠΈ Ρ…Π»ΠΎΡ€ΠΈΠ΄Π° натрия, с ΠΏΠΎΡΠ»Π΅Π΄ΡƒΡŽΡ‰Π΅ΠΉ очисткой 2 ΠΌΠ» экстракта 100 ΠΌΠ³ сорбСнта PSA ΠΈ 10 ΠΌΠ³ Π³Ρ€Π°Ρ„ΠΈΡ‚ΠΈΡ€ΠΎΠ²Π°Π½Π½ΠΎΠΉ саТи. Π’ ΠΎΠΏΡ‚ΠΈΠΌΠ°Π»ΡŒΠ½Ρ‹Ρ… условиях стСпСни извлСчСния пСстицидов Π²Π°Ρ€ΡŒΠΈΡ€ΡƒΡŽΡ‚ΡΡ ΠΎΡ‚ 62 Π΄ΠΎ 81 % для Ρ„Ρ€ΡƒΠΊΡ‚ΠΎΠ² ΠΈ ΠΎΡ‚ 38 Π΄ΠΎ 76 % для ΠΎΠ²ΠΎΡ‰Π΅ΠΉ. НиТниС Π³Ρ€Π°Π½ΠΈΡ†Ρ‹ опрСдСляСмых содСрТаний пСстицидов ΠΏΡ€ΠΈ массС ΠΏΡ€ΠΎΠ±Ρ‹ 10.0 Π³ с ΡƒΡ‡Π΅Ρ‚ΠΎΠΌ концСнтрирования составили ΠΎΡ‚ 0.25 Π΄ΠΎ 0.65 ΠΌΠ³/ΠΊΠ³ ΠΈ ΠΎΡ‚ 0.04 Π΄ΠΎ 0.13 ΠΌΠ³/ΠΊΠ³ для Ρ„Ρ€ΡƒΠΊΡ‚ΠΎΠ² ΠΈ ΠΎΠ²ΠΎΡ‰Π΅ΠΉ соотвСтствСнно. ΠžΡ‚Π½ΠΎΡΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ΅ стандартноС ΠΎΡ‚ΠΊΠ»ΠΎΠ½Π΅Π½ΠΈΠ΅ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΎΠ² Π°Π½Π°Π»ΠΈΠ·Π° Π½Π΅ ΠΏΡ€Π΅Π²Ρ‹ΡˆΠ°Π΅Ρ‚ 0.1. ΠŸΡ€ΠΎΠ΄ΠΎΠ»ΠΆΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ Π°Π½Π°Π»ΠΈΠ·Π° - 1-1.5 Ρ‡.The possibility of electrophoretic separation and simultaneous determination of 7 neonicotinoids (imidacloprid, acetamiprid, thiamethoxam, thiacloprid, nitenpyram, clothianidin and dinotefuran) by micellar electrokinetic chromatography is shown. We propose a method for extracting and concentrating of neonicotinoid insecticides from vegetables and fruits using the sample preparation QuEChERS. The optimum compositions of the salting-out mixtures for extraction and sorbents for purification of the resulting extracts from vegetables and fruits were selected. Extraction of pesticides from the fruits was performed by acetonitrile using a mixture of sodium citrates (Na₃C₆Hβ‚…O₇·2Hβ‚‚O, Naβ‚‚HC₆Hβ‚…O₇·1,5Πβ‚‚Πž) with the following clean-up of 2 ml of the extract with sorbent PSA (100 mg) and anhydrous magnesium sulfate (300 mg). During the analysis of vegetables ethyl acetat was used as an extractant in the presence of anhydrous magnesium sulfate and sodium chloride with the following clean-up of 2 ml of the extract with sorbent PSA (100 mg) and graphitized carbon black (10 mg). In optimal conditions the recovery of the analytes ranged from 62 to 81 % for fruits and from 38 to 76 % for vegetables. The limits of quantification of neonicotinoids with a 10.0 g weight sample were from 0.25 to 0.65 mgΒ·kg⁻¹ and from 0.04 to 0.13 mgΒ·kg⁻¹ for fruits and vegetables respectively. The relative standard deviation of the test results does not exceed 0.1. Duration of analysis is 1-1.5 hr

    Torovirus infection in animals: a review

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    Massive digestive disorders of neonatal calves, clinically manifested as diarrhea causing severe dehydration, toxemia, immunodeficiency and metabolic disorders, induce huge economic losses in animal husbandry. Etiopathogenetic lesions of the digestive organs are characterized by significant polymorphism, including a wide range of various (physiological, sanitary and infectious) factors. Massive gastroenteritises in neonatal calves are primarily caused by such infectious agents as viruses, bacteria and protozoa. Massive diarrheas are registered in 70–80% of newborn calves by the end of the first day of life. Diseased newborn calves die on day 5–10 and mortality ranges from 15 to 55%. Rotavirus, coronavirus, pestivirus, parvovirus, enterovirus and kobuvirus, along with bacteria, are most frequently detected in faecal samples collected from neonatal calves with diarrhea. Diagnostic and vaccine products for prevention of these infections have been developed in the Russian Federation. At the end of the 20th – the beginning of the 21st century a large number of cattle were imported to Russia from the countries affected with different contagious diseases (USA, Denmark, France, Slovakia, Austria, Hungary, Germany, the Netherlands, Australia, Finland, etc.). Despite the high activity and field effectiveness of vaccines against rotavirus and coronavirus infections and viral diarrhea, massive neonatal calf diarrheas causing significant economic losses were registered in a number of large-scale livestock farms. Torovirus as well as the above-mentioned pathogens were detected in fecal samples from diseased calves. This report provides data on torovirus infection indicating a wide geographical distribution of animal torovirus in many countries of the world. All this suggests the need to take into account torovirus infection when conducting epizootological investigations in farms affected with massive gastrointestinal diseases of neonatal calves

    Π˜Π”Π•ΠΠ’Π˜Π€Π˜ΠšΠΠ¦Π˜Π― И ΠžΠŸΠ Π•Π”Π•Π›Π•ΠΠ˜Π• Π’ΠžΠšΠ‘Π˜ΠšΠΠΠ’ΠžΠ’ Π‘ Π˜Π‘ΠŸΠžΠ›Π¬Π—ΠžΠ’ΠΠΠ˜Π•Πœ Π‘Π’ΠΠΠ”ΠΠ Π’ΠΠžΠ™ Π”ΠžΠ‘ΠΠ’ΠšΠ˜ Π’ ΠŸΠ˜Π©Π•Π’Π«Π₯ ΠŸΠ ΠžΠ”Π£ΠšΠ’ΠΠ₯, ΠŸΠ ΠžΠ”ΠžΠ’ΠžΠ›Π¬Π‘Π’Π’Π•ΠΠΠžΠœ Π‘Π«Π Π¬Π• И КОРМАΠ₯ ΠœΠ•Π’ΠžΠ”ΠžΠœ Π’Π«Π‘ΠžΠšΠžΠ­Π€Π€Π•ΠšΠ’Π˜Π’ΠΠžΠ™ Π–Π˜Π”ΠšΠžΠ‘Π’ΠΠžΠ™ Π₯Π ΠžΠœΠΠ’ΠžΠ“Π ΠΠ€Π˜Π˜ / Π’Π Π•ΠœΠ―ΠŸΠ ΠžΠ›Π•Π’ΠΠžΠ™ МАББ-Π‘ΠŸΠ•ΠšΠ’Π ΠžΠœΠ•Π’Π Π˜Π˜ Π’Π«Π‘ΠžΠšΠžΠ“Πž Π ΠΠ—Π Π•Π¨Π•ΠΠ˜Π―

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    The methodology of identification and defining 300 toxicants of different classes in food products and food raw materials out of one sample have been proposed and realized by the TOF mass spectrometry of high resolution combined with high performance liquid chromatography and simple express sample preparation. Analytes included pesticides, mycotoxins and veterinary drugs.Β  Simple sample preparation variations of milk, meat, fat, eggs, liver, kidney, feed and grain were suggested. Sample preparation involved the extraction with acetonitrile and removal of toxins fat by extraction with hexane. Under the electrospray ionization conditions most analytes develop protonated and deprotonated forms and rare adducts with ammonium, sodium and potassium. Identification of analytes was carried out using the Β«TargetAnalysis-1.3Β» program. Retention time, the accuracy of the masses of the ions and matching of the isotopic distribution (mSigma) were used as identification parameters. Low limits of detection of analytes were shown to be 0.0005-50 ng / ml. It was found that, given such low detection limits, the dilution of the extract with water to eliminate the matrix effect is possible. The lower limit of the defined content with the sample preparation and dilution amounted to 1 (500) mg / kg. The degree of extraction of analytes from the analyzed samples ranged from 78 to 110 % depending on the nature of the analyte and the matrix. A scheme for the identification and defining toxins by standard addition was proposed. The advantages of the standard addition method compared to the method of the calibration curve in the determination of toxicants in real samples were demonstrated. The relative standard deviation of the test results does not exceed 0.11. The identification period was 40-60 min, and the definition of identified toxicants was in the range of 2-3 hours.Keywords: high performance liquid chromatography, tandem quadrupole-of-flight mass spectrometry, food, feed, pesticides, mycotoxins, veterinary drugs, food and non-food dyes(Russian)DOI:Β http://dx.doi.org/10.15826/analitika.2015.19.2.010Β V.G. Amelin1,2, A.М. Andoralov2,3, N.M. Volkova1,2, A.I. Korotkov2,3,T.B. Nikeshina1, I.I. Sidorov3, A.A. Timofeev1,21Federal Centre for Animal Health (ARRIAH), Yurievets, Vladimir, Russian Federation 2Vladimir State University, Vladimir, Russian Federation 3Bryansk Interregional Veterinary Laboratory, Bryansk region, p. Suponevo, Russian FederationΠŸΡ€Π΅Π΄Π»ΠΎΠΆΠ΅Π½Π° мСтодология ΠΈΠ΄Π΅Π½Ρ‚ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΠΈ ΠΈ опрСдСлСния ΠΈΠ· ΠΎΠ΄Π½ΠΎΠΉ навСски 300 токсикантов Ρ€Π°Π·Π»ΠΈΡ‡Π½Ρ‹Ρ… классов Π² ΠΏΠΈΡ‰Π΅Π²Ρ‹Ρ… ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°Ρ… ΠΈ ΠΏΡ€ΠΎΠ΄ΠΎΠ²ΠΎΠ»ΡŒΡΡ‚Π²Π΅Π½Π½ΠΎΠΌ ΡΡ‹Ρ€ΡŒΠ΅ ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ врСмяпролСтной масс-спСктромСтрии высокого Ρ€Π°Π·Ρ€Π΅ΡˆΠ΅Π½ΠΈΡ Π² сочСтании с высокоэффСктивной Тидкостной Ρ…Ρ€ΠΎΠΌΠ°Ρ‚ΠΎΠ³Ρ€Π°Ρ„ΠΈΠ΅ΠΉ Β ΠΈ простой, экспрСссной ΠΏΡ€ΠΎΠ±ΠΎΠΏΠΎΠ΄Π³ΠΎΡ‚ΠΎΠ²ΠΊΠΎΠΉ. Аналиты – пСстициды, микотоксины, Π°Π½Ρ‚ΠΈΠ±ΠΈΠΎΡ‚ΠΈΠΊΠΈ, краситСли Π² ΠΏΠΈΡ‰Π΅Π²Ρ‹Ρ… ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°Ρ… ΠΈ ΠΊΠΎΡ€ΠΌΠ°Ρ…. ΠŸΡ€Π΅Π΄Π»ΠΎΠΆΠ΅Π½Ρ‹ простыС Π²Π°Ρ€ΠΈΠ°Π½Ρ‚Ρ‹ ΠΏΡ€ΠΎΠ±ΠΎΠΏΠΎΠ΄Π³ΠΎΡ‚ΠΎΠ²ΠΊΠΈ ΠΌΠΎΠ»ΠΎΠΊΠ°, мяса, ΠΆΠΈΡ€Π°, яиц, ΠΏΠ΅Ρ‡Π΅Π½ΠΈ, ΠΏΠΎΡ‡Π΅ΠΊ, ΠΊΠΎΡ€ΠΌΠΎΠ² ΠΈ Π·Π΅Ρ€Π½Π°. ΠŸΡ€ΠΎΠ±ΠΎΠΏΠΎΠ΄Π³ΠΎΡ‚ΠΎΠ²ΠΊΠ° Π²ΠΊΠ»ΡŽΡ‡Π°Π΅Ρ‚ ΡΠΊΡΡ‚Ρ€Π°ΠΊΡ†ΠΈΡŽ токсикантов Π°Ρ†Π΅Ρ‚ΠΎΠ½ΠΈΡ‚Ρ€ΠΈΠ»ΠΎΠΌ ΠΈ ΡƒΠ΄Π°Π»Π΅Π½ΠΈΠ΅ ΠΆΠΈΡ€ΠΎΠ² экстракциСй гСксаном. Π’ условиях ΡΠ»Π΅ΠΊΡ‚Ρ€ΠΎΡ€Π°ΡΠΏΡ‹Π»ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠΉ ΠΈΠΎΠ½ΠΈΠ·Π°Ρ†ΠΈΠΈ Π±ΠΎΠ»ΡŒΡˆΠΈΠ½ΡΡ‚Π²ΠΎ Π°Π½Π°Π»ΠΈΡ‚ΠΎΠ² ΠΎΠ±Ρ€Π°Π·ΡƒΡŽΡ‚ ΠΏΡ€ΠΎΡ‚ΠΎΠ½ΠΈΡ€ΠΎΠ²Π°Π½Π½Ρ‹Π΅ ΠΈ Π΄Π΅ΠΏΡ€ΠΎΡ‚ΠΎΠ½ΠΈΡ€ΠΎΠ²Π°Π½Π½Ρ‹Π΅ Ρ„ΠΎΡ€ΠΌΡ‹, ΠΈ Ρ€Π΅Π΄ΠΊΠΎ Π²ΡΡ‚Ρ€Π΅Ρ‡Π°ΡŽΡ‚ΡΡ Π°Π΄Π΄ΡƒΠΊΡ‚Ρ‹ с Π°ΠΌΠΌΠΎΠ½ΠΈΠ΅ΠΌ, Π½Π°Ρ‚Ρ€ΠΈΠ΅ΠΌ ΠΈ ΠΊΠ°Π»ΠΈΠ΅ΠΌ. Π˜Π΄Π΅Π½Ρ‚ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΡ Π°Π½Π°Π»ΠΈΡ‚ΠΎΠ² ΠΏΡ€ΠΎΠ²Π΅Π΄Π΅Π½Π° с использованиСм ΠΏΡ€ΠΎΠ³Ρ€Π°ΠΌΠΌΡ‹ Β«TargetAnalysis-1.3Β». Π˜Π΄Π΅Π½Ρ‚ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΠΎΠ½Π½Ρ‹ΠΌΠΈ ΠΏΠ°Ρ€Π°ΠΌΠ΅Ρ‚Ρ€Π°ΠΌΠΈ слуТили врСмя удСрТивания, Ρ‚ΠΎΡ‡Π½ΠΎΡΡ‚ΡŒ ΠΈΠ·ΠΌΠ΅Ρ€Π΅Π½Π½Ρ‹Ρ… масс ΠΈΠΎΠ½ΠΎΠ² ΠΈ соотвСтствиС ΠΈΠ·ΠΎΡ‚ΠΎΠΏΠ½ΠΎΠΌΡƒ Ρ€Π°ΡΠΏΡ€Π΅Π΄Π΅Π»Π΅Π½ΠΈΡŽ (mSigma). ΠŸΠΎΠΊΠ°Π·Π°Π½Ρ‹ Π½ΠΈΠ·ΠΊΠΈΠ΅ ΠΏΡ€Π΅Π΄Π΅Π»Ρ‹ обнаруТСния Π°Π½Π°Π»ΠΈΡ‚ΠΎΠ²Β  (0.0005 - 50 Π½Π³/ΠΌΠ»). УстановлСно, Ρ‡Ρ‚ΠΎ с ΡƒΡ‡Π΅Ρ‚ΠΎΠΌ ΡΡ‚ΠΎΠ»ΡŒ Π½ΠΈΠ·ΠΊΠΈΡ… ΠΏΡ€Π΅Π΄Π΅Π»ΠΎΠ² опрСдСлСния Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎ Ρ€Π°Π·Π±Π°Π²Π»Π΅Π½ΠΈΠ΅ экстракта Π²ΠΎΠ΄ΠΎΠΉ Π΄ΠΎ устранСния ΠΌΠ°Ρ‚Ρ€ΠΈΡ‡Π½ΠΎΠ³ΠΎ эффСкта. НиТняя Π³Ρ€Π°Π½ΠΈΡ†Π° опрСдСляСмых содСрТаний с ΡƒΡ‡Π΅Ρ‚ΠΎΠΌ ΠΏΡ€ΠΎΠ±ΠΎΠΏΠΎΠ΄Π³ΠΎΡ‚ΠΎΠ²ΠΊΠΈ ΠΈ разбавлСния составила 1(500) ΠΌΠΊΠ³/ΠΊΠ³. Π‘Ρ‚Π΅ΠΏΠ΅Π½ΡŒ извлСчСния Π°Π½Π°Π»ΠΈΡ‚ΠΎΠ² ΠΈΠ· Π°Π½Π°Π»ΠΈΠ·ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… ΠΏΡ€ΠΎΠ± колСблСтся ΠΎΡ‚ 78 Π΄ΠΎ 110 % Π² зависимости ΠΎΡ‚ ΠΌΠ°Ρ‚Ρ€ΠΈΡ†Ρ‹ ΠΈ ΠΏΡ€ΠΈΡ€ΠΎΠ΄Ρ‹ Π°Π½Π°Π»ΠΈΡ‚Π°. ΠŸΡ€Π΅Π΄Π»ΠΎΠΆΠ΅Π½Π° схСма ΠΈΠ΄Π΅Π½Ρ‚ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΠΈ ΠΈ опрСдСлСния токсикантов ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ стандартной Π΄ΠΎΠ±Π°Π²ΠΊΠΈ. ΠŸΠΎΠΊΠ°Π·Π°Π½Ρ‹ прСимущСства ΠΌΠ΅Ρ‚ΠΎΠ΄Π° стандартной Π΄ΠΎΠ±Π°Π²ΠΊΠΈ ΠΏΠ΅Ρ€Π΅Π΄ ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ Π³Ρ€Π°Π΄ΡƒΠΈΡ€ΠΎΠ²ΠΎΡ‡Π½ΠΎΠ³ΠΎ Π³Ρ€Π°Ρ„ΠΈΠΊΠ° ΠΏΡ€ΠΈ ΠΎΠΏΡ€Π΅Π΄Π΅Π»Π΅Π½ΠΈΠΈ токсикантов Π² Ρ€Π΅Π°Π»ΡŒΠ½Ρ‹Ρ… ΠΏΡ€ΠΎΠ±Π°Ρ…. ΠžΡ‚Π½ΠΎΡΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ΅ стандартноС ΠΎΡ‚ΠΊΠ»ΠΎΠ½Π΅Π½ΠΈΠ΅ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΎΠ² Π°Π½Π°Π»ΠΈΠ·Π° Π½Π΅ ΠΏΡ€Π΅Π²Ρ‹ΡˆΠ°Π΅Ρ‚ 0.11. ΠŸΡ€ΠΎΠ΄ΠΎΠ»ΠΆΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ ΠΈΠ΄Π΅Π½Ρ‚ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΠΈ 40-60 ΠΌΠΈΠ½ ΠΈ опрСдСлСния ΠΎΠ±Π½Π°Ρ€ΡƒΠΆΠ΅Π½Π½Ρ‹Ρ… токсикантов – 2-3 Ρ‡.ΠšΠ»ΡŽΡ‡Π΅Π²Ρ‹Π΅ слова: высокоэффСктивная Тидкостная хроматография, тандСмная ΠΊΠ²Π°Π΄Ρ€ΡƒΠΏΠΎΠ»ΡŒ-врСмяпролСтная масс-спСктромСтрия, ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Ρ‹, ΠΊΠΎΡ€ΠΌΠ°, пСстициды, микотоксины, Π²Π΅Ρ‚Π΅Ρ€ΠΈΠ½Π°Ρ€Π½Ρ‹Π΅ ΠΏΡ€Π΅ΠΏΠ°Ρ€Π°Ρ‚Ρ‹, ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ ΠΈ Π½Π΅ΠΏΠΈΡ‰Π΅Π²Ρ‹Π΅ краситСлиDOI:Β http://dx.doi.org/10.15826/analitika.2015.19.2.01

    The identification and determination of toxicants in food products and raw food materials by HPLC / TOF high resolution mass spectrometry

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    ΠŸΡ€Π΅Π΄Π»ΠΎΠΆΠ΅Π½Π° мСтодология ΠΈΠ΄Π΅Π½Ρ‚ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΠΈ ΠΈ опрСдСлСния ΠΈΠ· ΠΎΠ΄Π½ΠΎΠΉ навСски 300 токсикантов Ρ€Π°Π·Π»ΠΈΡ‡Π½Ρ‹Ρ… классов Π² ΠΏΠΈΡ‰Π΅Π²Ρ‹Ρ… ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°Ρ… ΠΈ ΠΏΡ€ΠΎΠ΄ΠΎΠ²ΠΎΠ»ΡŒΡΡ‚Π²Π΅Π½Π½ΠΎΠΌ ΡΡ‹Ρ€ΡŒΠ΅ ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ врСмяпролСтной масс-спСктромСтрии высокого Ρ€Π°Π·Ρ€Π΅ΡˆΠ΅Π½ΠΈΡ Π² сочСтании с высокоэффСктивной Тидкостной Ρ…Ρ€ΠΎΠΌΠ°Ρ‚ΠΎΠ³Ρ€Π°Ρ„ΠΈΠ΅ΠΉ ΠΈ простой, экспрСссной ΠΏΡ€ΠΎΠ±ΠΎΠΏΠΎΠ΄Π³ΠΎΡ‚ΠΎΠ²ΠΊΠΎΠΉ. Аналиты - пСстициды, микотоксины, Π°Π½Ρ‚ΠΈΠ±ΠΈΠΎΡ‚ΠΈΠΊΠΈ, краситСли Π² ΠΏΠΈΡ‰Π΅Π²Ρ‹Ρ… ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°Ρ… ΠΈ ΠΊΠΎΡ€ΠΌΠ°Ρ…. ΠŸΡ€Π΅Π΄Π»ΠΎΠΆΠ΅Π½Ρ‹ простыС Π²Π°Ρ€ΠΈΠ°Π½Ρ‚Ρ‹ ΠΏΡ€ΠΎΠ±ΠΎΠΏΠΎΠ΄Π³ΠΎΡ‚ΠΎΠ²ΠΊΠΈ ΠΌΠΎΠ»ΠΎΠΊΠ°, мяса, ΠΆΠΈΡ€Π°, яиц, ΠΏΠ΅Ρ‡Π΅Π½ΠΈ, ΠΏΠΎΡ‡Π΅ΠΊ, ΠΊΠΎΡ€ΠΌΠΎΠ² ΠΈ Π·Π΅Ρ€Π½Π°. ΠŸΡ€ΠΎΠ±ΠΎΠΏΠΎΠ΄Π³ΠΎΡ‚ΠΎΠ²ΠΊΠ° Π²ΠΊΠ»ΡŽΡ‡Π°Π΅Ρ‚ ΡΠΊΡΡ‚Ρ€Π°ΠΊΡ†ΠΈΡŽ токсикантов Π°Ρ†Π΅Ρ‚ΠΎΠ½ΠΈΡ‚Ρ€ΠΈΠ»ΠΎΠΌ ΠΈ ΡƒΠ΄Π°Π»Π΅Π½ΠΈΠ΅ ΠΆΠΈΡ€ΠΎΠ² экстракциСй гСксаном. Π’ условиях ΡΠ»Π΅ΠΊΡ‚Ρ€ΠΎΡ€Π°ΡΠΏΡ‹Π»ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠΉ ΠΈΠΎΠ½ΠΈΠ·Π°Ρ†ΠΈΠΈ Π±ΠΎΠ»ΡŒΡˆΠΈΠ½ΡΡ‚Π²ΠΎ Π°Π½Π°Π»ΠΈΡ‚ΠΎΠ² ΠΎΠ±Ρ€Π°Π·ΡƒΡŽΡ‚ ΠΏΡ€ΠΎΡ‚ΠΎΠ½ΠΈΡ€ΠΎΠ²Π°Π½Π½Ρ‹Π΅ ΠΈ Π΄Π΅ΠΏΡ€ΠΎΡ‚ΠΎΠ½ΠΈΡ€ΠΎΠ²Π°Π½Π½Ρ‹Π΅ Ρ„ΠΎΡ€ΠΌΡ‹, ΠΈ Ρ€Π΅Π΄ΠΊΠΎ Π²ΡΡ‚Ρ€Π΅Ρ‡Π°ΡŽΡ‚ΡΡ Π°Π΄Π΄ΡƒΠΊΡ‚Ρ‹ с Π°ΠΌΠΌΠΎΠ½ΠΈΠ΅ΠΌ, Π½Π°Ρ‚Ρ€ΠΈΠ΅ΠΌ ΠΈ ΠΊΠ°Π»ΠΈΠ΅ΠΌ. Π˜Π΄Π΅Π½Ρ‚ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΡ Π°Π½Π°Π»ΠΈΡ‚ΠΎΠ² ΠΏΡ€ΠΎΠ²Π΅Π΄Π΅Π½Π° с использованиСм ΠΏΡ€ΠΎΠ³Ρ€Π°ΠΌΠΌΡ‹ Β«TargetAnalysis-1.3Β». Π˜Π΄Π΅Π½Ρ‚ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΠΎΠ½Π½Ρ‹ΠΌΠΈ ΠΏΠ°Ρ€Π°ΠΌΠ΅Ρ‚Ρ€Π°ΠΌΠΈ слуТили врСмя удСрТивания, Ρ‚ΠΎΡ‡Π½ΠΎΡΡ‚ΡŒ ΠΈΠ·ΠΌΠ΅Ρ€Π΅Π½Π½Ρ‹Ρ… масс ΠΈΠΎΠ½ΠΎΠ² ΠΈ соотвСтствиС ΠΈΠ·ΠΎΡ‚ΠΎΠΏΠ½ΠΎΠΌΡƒ Ρ€Π°ΡΠΏΡ€Π΅Π΄Π΅Π»Π΅Π½ΠΈΡŽ (mSigma). ΠŸΠΎΠΊΠ°Π·Π°Π½Ρ‹ Π½ΠΈΠ·ΠΊΠΈΠ΅ ΠΏΡ€Π΅Π΄Π΅Π»Ρ‹ обнаруТСния Π°Π½Π°Π»ΠΈΡ‚ΠΎΠ² (0.0005 - 50 Π½Π³/ΠΌΠ»). УстановлСно, Ρ‡Ρ‚ΠΎ с ΡƒΡ‡Π΅Ρ‚ΠΎΠΌ ΡΡ‚ΠΎΠ»ΡŒ Π½ΠΈΠ·ΠΊΠΈΡ… ΠΏΡ€Π΅Π΄Π΅Π»ΠΎΠ² опрСдСлСния Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎ Ρ€Π°Π·Π±Π°Π²Π»Π΅Π½ΠΈΠ΅ экстракта Π²ΠΎΠ΄ΠΎΠΉ Π΄ΠΎ устранСния ΠΌΠ°Ρ‚Ρ€ΠΈΡ‡Π½ΠΎΠ³ΠΎ эффСкта. НиТняя Π³Ρ€Π°Π½ΠΈΡ†Π° опрСдСляСмых содСрТаний с ΡƒΡ‡Π΅Ρ‚ΠΎΠΌ ΠΏΡ€ΠΎΠ±ΠΎΠΏΠΎΠ΄Π³ΠΎΡ‚ΠΎΠ²ΠΊΠΈ ΠΈ разбавлСния составила 1(500) ΠΌΠΊΠ³/ΠΊΠ³. Π‘Ρ‚Π΅ΠΏΠ΅Π½ΡŒ извлСчСния Π°Π½Π°Π»ΠΈΡ‚ΠΎΠ² ΠΈΠ· Π°Π½Π°Π»ΠΈΠ·ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… ΠΏΡ€ΠΎΠ± колСблСтся ΠΎΡ‚ 78 Π΄ΠΎ 110 % Π² зависимости ΠΎΡ‚ ΠΌΠ°Ρ‚Ρ€ΠΈΡ†Ρ‹ ΠΈ ΠΏΡ€ΠΈΡ€ΠΎΠ΄Ρ‹ Π°Π½Π°Π»ΠΈΡ‚Π°. ΠŸΡ€Π΅Π΄Π»ΠΎΠΆΠ΅Π½Π° схСма ΠΈΠ΄Π΅Π½Ρ‚ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΠΈ ΠΈ опрСдСлСния токсикантов ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ стандартной Π΄ΠΎΠ±Π°Π²ΠΊΠΈ. ΠŸΠΎΠΊΠ°Π·Π°Π½Ρ‹ прСимущСства ΠΌΠ΅Ρ‚ΠΎΠ΄Π° стандартной Π΄ΠΎΠ±Π°Π²ΠΊΠΈ ΠΏΠ΅Ρ€Π΅Π΄ ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ Π³Ρ€Π°Π΄ΡƒΠΈΡ€ΠΎΠ²ΠΎΡ‡Π½ΠΎΠ³ΠΎ Π³Ρ€Π°Ρ„ΠΈΠΊΠ° ΠΏΡ€ΠΈ ΠΎΠΏΡ€Π΅Π΄Π΅Π»Π΅Π½ΠΈΠΈ токсикантов Π² Ρ€Π΅Π°Π»ΡŒΠ½Ρ‹Ρ… ΠΏΡ€ΠΎΠ±Π°Ρ…. ΠžΡ‚Π½ΠΎΡΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ΅ стандартноС ΠΎΡ‚ΠΊΠ»ΠΎΠ½Π΅Π½ΠΈΠ΅ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΎΠ² Π°Π½Π°Π»ΠΈΠ·Π° Π½Π΅ ΠΏΡ€Π΅Π²Ρ‹ΡˆΠ°Π΅Ρ‚ 0.11. ΠŸΡ€ΠΎΠ΄ΠΎΠ»ΠΆΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ ΠΈΠ΄Π΅Π½Ρ‚ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΠΈ 40-60 ΠΌΠΈΠ½ ΠΈ опрСдСлСния ΠΎΠ±Π½Π°Ρ€ΡƒΠΆΠ΅Π½Π½Ρ‹Ρ… токсикантов - 2-3 Ρ‡.The methodology of identification and defining 300 toxicants of different classes in food products and food raw materials out of one sample have been proposed and realized by the TOF mass spectrometry of high resolution combined with high performance liquid chromatography and simple express sample preparation. Analytes included pesticides, mycotoxins and veterinary drugs. Simple sample preparation variations of milk, meat, fat, eggs, liver, kidney, feed and grain were suggested. Sample preparation involved the extraction with acetonitrile and removal of toxins fat by extraction with hexane. Under the electrospray ionization conditions most analytes develop protonated and deprotonated forms and rare adducts with ammonium, sodium and potassium. Identification of analytes was carried out using the Β«TargetAnalysis-1.3Β» program. Retention time, the accuracy of the masses of the ions and matching of the isotopic distribution (mSigma) were used as identification parameters. Low limits of detection of analytes were shown to be 0.0005-50 ng / ml. It was found that, given such low detection limits, the dilution of the extract with water to eliminate the matrix effect is possible. The lower limit of the defined content with the sample preparation and dilution amounted to 1 (500) mg / kg. The degree of extraction of analytes from the analyzed samples ranged from 78 to 110 % depending on the nature of the analyte and the matrix. A scheme for the identification and defining toxins by standard addition was proposed. The advantages of the standard addition method compared to the method of the calibration curve in the determination of toxicants in real samples were demonstrated. The relative standard deviation of the test results does not exceed 0.11. The identification period was 40-60 min, and the definition of identified toxicants was in the range of 2-3 hours

    Spectrophotometric and enzymatic methods for biochemical analysis of blood sera from farm animals

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    Conventional and present-day principles of spectrophotometric and enzymatic determination of major biochemical values of animal blood serum (plasma) are described in the paper: total protein, albumin, urea, uric acid, creatinine, bilirubin (total and conjugated bilirubin), glucose, lactic acid, triglycerides, Cholesterine, phospholipids, calcium, magnesium, phosphorus, potassium, sodium, ferrum, chlorides, alkaline phosphatase, lactate dehydrogenase, creatine kinase, a-amylase, aspartate aminotransferase, alanine aminotransferase, Cholinesterase, Ξ³-glutamyltransferase and hemoglobin

    Development and validation of fluoroquinolone detection method in chicken eggs using high-performance liquid chromatography

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    The method for the simultaneous detection of nine fluoroquinolone antibiotics (marbofloxacin, ofloxacin, pefloxacin, norfloxacin, ciprofloxacin, enrofloxacin, danofloxacin, sarafloxacin and difloxacin) in chicken eggs using high-performance liquid chromatography with fluorescence detection was developed. The detected range of fluoroquinolones is from 10 to 100 ΞΌg/kg in a 4g sample. Based on the validation studies the combined standard uncertainty and relative expanded uncertainty were calculated. The technique enables to detect antibiotic residues in their admissible levels equal to 100 ΞΌg/kg, in compliance with SanPiN 2.3.2.2804-10 and Common sanitary-epidemiological and hygienic requirements to the goods subject to sanitary and epidemiological surveillance (control)

    Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions

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    Improved method for determination of fatty acid compositions of dairy and plant products that allows detection of adulterations in vegetable oils, milk and dairy products is described in the paper

    Capabilities of capillary electrophoresis for analysis of ready-to-use pharmaceutical products with an antibacterial effect

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    The capability to monitor quality of ready-to-use pharmaceuticals using capillary electrophoresis methods is evaluated in the paper. Optimal conditions for separation and determination of different classes of such antibacterial agents as penicillins, fluoroquinolones, nitrofurans, sulfanilamides, metronidazole and chloramphenicol are chosen. The range of content of active constituents is 1-2500 mg/g for solid samples and 0,001-0,50% for liquid preparations
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