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3 research outputs found

Implementation of strategies to increase adolescents’ access to fruit and vegetables at school: process evaluation findings from the Boost study

Author: A Sy
A Yngve
AK Aarestrup
AK Aarestrup
Anne Kristine Aarestrup
AV Diez-Roux
C Carroll
C Easthope
C Knai
C Vereecken
CA Vereecken
Deanna M Hoelscher
E Bere
E Bere
E Jansen
GH Noell
H Cho
HC Hung
I Husby
JA Durlak
K Buston
K Resnicow
L Blanchette
L Dusenbury
L Linnan
LA Bazzano
LA Lytle
LA Rohrbach
LA Rohrbach
LK Bartholomew
LK McCormick
M Martens
M Rasmussen
M Rasmussen
M Wind
M Yildirim
MK Tappe
MS Christian
N Lien
N Nathan
Pernille Due
PF Vadasy
PL Gingiss
R Crosnoe
R Krølner
R Krølner
R Krølner
RE Glasgow
Rikke Krølner
RP Saunders
S Ross
SA Newell
Sanne Ellegaard Jørgensen
SC Potter
T Baranowski
T Clark
T Suldrup Jørgensen
Thea Suldrup Jørgensen
U Christensen
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up: Process evaluation results from the multi-component school-based Boost intervention

Author: A Yngve
Anne Kristine Aarestrup
B Xie
CA Vereecken
H Patrick
H Vainio
J Blom-Hoffman
J Haraldsdottir
J Savage
JA Durlak
JV Woodside
K Horst Van der
KK Davison
L McLaren
L Pitel
LA Moreno
LF Andersen
M Davis
M Story
M Wang Te
M Wind
MS Christian
N Lien
N Lien
NI Larson
Pernille Due
R Krolner
R Krølner
R McGill
Rikke Krølner
RL Goldman
RR Kipping
S Alinia
S Bhargava
Sanne Ellegård Jørgensen
SJ Velde Te
T Pedersen
TH Totland
Thea Suldrup Jørgensen
W Lippevelde Van
W Lippevelde Van
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Implementing a free school-based fruit and vegetable programme: barriers and facilitators experienced by pupils, teachers and produce suppliers in the Boost study

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