Fruit crops 1994: a summary of research

Effects of nitrogen fertilization on total yield, different yield components, and foliar levels of 'Heritage' raspberry / D. R. Baral, G. A. Cahoon -- Influence of training stakes and various pruning and bending techniques on early performance of 'Fuji' apple trees / D. C. Ferree, J. C. Schmid -- Pilot project for integrated pest management in Ohio apple orchards / C. Welty -- Relationship of canopy micro-climate and apple tree fruit and leaf performance / D. Ferree, J. Tew, D. Miller, R. Brazee, R. Fox -- Effect of root pruning on shoot tip ethylene production and xylem concentrations of cytokinln and 1-aminocyclopropane-1-carboxylic acid in young apple trees / J. R. Schupp, D. C. Ferree -- Rootstock effects on spur characteristics, spur leaf nitrogen content and early production of apple trees / M. Rottgerman, D. Ferree, J. Schmid -- Inhibition of growth of crown-gall-causing bacteria (Agrobacterium tumefaciens) by polyamine synthesis inhibitors / T. Ponappa, A. R. Miller -- Relationships among apple weight, seed number, seed weight, germination date and apple seedling vigor / D. D. Miller, K. Kaiser -- Evaluation of organic and conventional fungicide programs for control of apple scab in Ohio / M. A. Ellis, L. V. Madden, L. L. Wilson, D. C. Ferree -- Evaluation of commercially available serological test kits for diagnosis of apple crown and root rot caused by Phytophthora spp in Ohio / M. A. Ellis, S. A. Miller -- A survey of the pest management practices, information sources, needs, and decision making criteria of Ohio apple growers / F. A. Hale, F. R. Hall -- Effects of cultural systems on the horticultural performance and fruit quality of strawberries / J. C. Scheerens, G. L. Brenneman -- Performance of new or uncommon strawberry cultivars grown under Ohio cultural conditions / G. L. Brenneman, J. C. Scheerens -- A comparison of spray drift deposited on ground and airborne spray collectors and on soybean plants / R. D. Fox, S. M. Hussein, D. L. Reichard, R. D. Brazee, F. R. Hall -- Experimental vs. computer-predicted air velocities for a cross-flow sprayer / R. D. Fox, R. D. Brazee, S. A. Svensson, D. L. Reichar

Influence of vegetable based cutting fluids on cutting force and vibration signature during milling of aluminium metal matrix composites

Due to the environmental and health issues, there is an enormous requirement for developing the novel cutting fluids (CFs). The vegetable based cutting fluid (VBCFs) doesn’t affect the environment, diminish the harmful effects to the operator and also enhance the machining performances such as surface roughness, tool life, minimum vibration and cutting forces. In this work, the performances of four different VBCFs like palm, coconut, sunflower, soya bean oils, and a commercial type of CFs were considered to analyze the influence of cutting fluids while measuring the cutting force and vibration signatures during milling of 7075–T6 hybrid aluminium metal matrix composite with carbide insert tool. The experiments were conducted in CNC L-MILL 55 vertical machining center, with milling tool dynamometer to measure the cutting force and a tri-axial accelerometer to measure the vibration signals. The flow rate of the VBCFs were maintained at a constant rate and the results were compared with a commercial cutting fluid. The obtained result shows that palm oil suits better than the other vegetable based cutting fluids in terms of minimum cutting force requirement and minimum vibration. Also, the experimental result shows that the cutting fluid was one of the important parameter needs to be considered which influences the cutting force and vibration signals