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2 research outputs found
Effect of sucrose ester and carboxymethyl cellulose on physical properties of coconut milk
Author
A Imeson
A Tansakul
+23Â more
C Arancibia
C Phungamngoen
CC Seow
CJB Lima
D Saha
DJ McClements
E Dickinson
H Mirhosseini
H Yaakob
J Simaung
JCF Murray
K Jirapeangtong
M Maskan
N Caporaso
N Garti
N Tangsuphoom
N Tangsuphoom
NS Neta
OD Monera
Q Zhao
S Ariyaprakai
T Peamprasart
T Tipvarakarnkoon
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Enhancing the antioxidative capacity and acceptability of Kunnu beverage from gluten-free pearl millet (Pennisetum glaucum) through fortification with tigernut sedge (Cyperus esculentus) and coconut (Cocos nucifera) extracts
Author
A Panche
A Ulusoy
+39Â more
AA Badejo
AA Badejo
AL Gancel
AR Aparna
CC Seow
CN Ezekiel
E Sanchez-Zapata
E Sanchez-Zapata
EB Lima
ER Chukwuma
ES Sarita
FB Awe
H Rasouli
HA Oboh
I Omotosho
IJ Sunday
J Simuang
JA Adejuyitan
JA Ayo
JO Adepehin
K Singletary
MA Belewu
MA Belewu
MA Gyamfi
ML Bangoura
OA Olaoye
R Pulido
R Re
RB Broadhurst
RB Semwal
RB Walker
S Rai
SA Akinola
T Peamprasart
TP Trinidad
VL Singleton
VN Enujiugha
XL Cheng
Z Jia
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref