14 research outputs found
Protective effect of sodium glutamate and sorbitol on thermal denaturation of chicken and croaker actomyosin
No full textCollection of Ni-bearing material from electroless plating waste by magnetic separation with HTS bulk magnet
No full textProgress of lipid oxidation and changes in antioxidative activity during processing of heshiko and narezushi, produced by aging of salted mackerel with rice bran or cooked rice
No full textStudy of flow fractionation characteristics of magnetic chromatography utilizing high-temperature superconducting bulk magnet
No full textCooperative effect of relative humidity and glucose concentration on improved solubility of shellfish muscle protein by the Maillard reaction
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The Role of Leisure in the Assimilation of Brazilian Immigrants into Japanese Society: Acculturation and Structural Assimilation through Judo Participation
No full textEffect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage
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Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehyde
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