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2 research outputs found
Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira Platensis)
Author
Attia H.
Bchir B.
+9 more
Bejaoui H.
Blecker Christophe
Bouaziz M.A.
Felfoul I.
Gharred T.
Kenzali Y.
Noumi E.
Snoussi M.
Yaich H.
Publication venue
Publication date
01/10/2019
Field of study
Full text link
Open Repository and Bibliography - Liège
An environmentally realistic pesticide and copper mixture impacts embryonic development and DNA integrity of the Pacific oyster, Crassostrea gigas
Author
A Lüdeking
A Tanguy
+79 more
A Zini
AH Ringwood
B Gagnaire
B Gagnaire
B Morin
B Ramazan
BD Banerjee
Bénédicte Morin
C Lewis
C Metcalfe
Caroline Martin
Christelle Clérandeau
DWT Au
DWT Au
E His
E Lacaze
E Monosson
E Silva
F Akcha
F Dondero
F Geret
G Damiens
G Roesijadi
G Singh
GL Poletta
GW Bryan
H Mai
H Mai
H Mai
H Watanabe
Huong Mai
I Legorburu
IK Konstantinou
J Asselman
J Ranke
JC Amiard
JL Pereira
JZ Sandrini
Jérôme Cachot
K Martinez
KV Thomas
L Tamburrino
M Faust
M Junghans
M Komarek
MD Hernando
MH Lamoree
MS Ansari
N Wessel
Nicolas Mazzela
NJ Diepens
NM Tassabehji
O Geffard
O Yurchenko
P Coyle
P Gamain
P Gamain
P Hainaut
P Rouimi
Patrice Gonzalez
PR Jacobsen
R Altenburger
R Oost van der
RJ Gilliom
S Elmore
S Lissalde
S Manzo
S Manzo
SJ Brooks
T Backhaus
T Gharred
T Verslycke
V Fauvelle
W Dinku
X Wu
X Zhou
Y Jin-Clark
Y Liu
YH Gu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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