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2 research outputs found
Chemical composition of apricots affected by fruit size and drying methods
Author
AOAC
Connor A. M.
+11 more
Ferda Seyhan
Ibrahim Sani Ozdemir
Ihsan Karabulut
Incilay Gokbulut
Kadir Ozturk
Kubra Sislioglu
Labuza T. P.
Lester G. E.
Mousa M.
Radi M.
Tugca Bilenler
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features
Author
A Ott
A Prisco De
+52 more
AIK Georgala
Annachiara De Prisco
C Barone
CP Champagne
CP Champagne
D Dandoy
D Rodrigues
D Thomas
E Borch
E Trauth
G Blaiotta
G Mauriello
GA Junter
Gianluigi Mauriello
H Cheng
H Mirzaei
H Prevost
Hein J. F. van Valenberg
HS Kwak
J Krisch
JO Westman
K Savijoki
KA Hettinga
KA Hettinga
L Kearney
M Angelis De
M Gallo
M Gao
MG Vizoso Pinto
MI Torino
MJ Martín
MR Corbo
MR Corbo
MT Cook
R Carcoba
RI Corona-Hernandez
S Alonso
S Krishnan
S Rathore
S Settachaimongkon
S Sousa
T Bilenler
TZ Krunic
V Nedović
Vincenzo Fogliano
W Galia
W Routray
WH Lin
WR Gombotz
Y Doleyres
Y Unver
Y Zhou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref