12 research outputs found
Wheat baking quality in a process analytical perspective:sampling, diversification, prediction and chemometric method development
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Protein heterogeneity in wheat lots:quantification of sampling and analytical errors L34
No full textMultivariate data analysis of dynamic amperometric biosensor responses from binary analyte mixtures-application of sensitivity correction algorithms
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Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat
No full textProtein heterogeneity in wheat lots using single-seed NIT - a Theory of Sampling (TOS) breakdown of all sampling and analytical errors
No full textSingle-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study
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