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2 research outputs found

Patterns Observed in the First Chew of Foods with Various Textures.

Author: AZUMA T
Bearn E.M.
Hagberg C.
Kohyama K.
Kohyama K., Hatakeyama, E., Kobayashi, S., Yashiro. M., Azuma, T., Sakai, T. and Suzuki, T.
Matsumoto N. and Matsumoto, F.
Miwa Y.
Szczesniak A.S. and Kleyn, D.H.
TAKAHASHI JUNKO
Tornberg E., Fjelkner-Modig, S., Ruderus, H., Glantz, P.O., Randow, K., and Stafford, D.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2001
Field of study

Collection of Japanese Texture Terms (Studies on Japanese texture terms Part 1)

Author: HAYAKAWA FUMIYO
HAYAKAWA FUMIYO
Szczesniak A.S.
Szczesniak A.S. and. Kleyn, D.H.
Yoshikawa S., Nishimaru, S., Tashi
吉川誠次西丸震哉, 田代豊久, 吉田正昭
吉川誠次西丸震哉, 田代豊久, 吉田正昭
太田泰弘
早川文代岩政由布子, 畑江敬子, 島田淳子
早川文代畑江敬子, 島田淳子
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2005
Field of study

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