1 research outputs found
Method for Measuring the Degree of Maceration of Fermented Soybean.
- Author
- Bourne M.C.
- Brennan J.G., Jowitt, R. and Mughsi, O.A.
- Cierach M. and Majewska, K.
- Friedman H.H., Whitney, J.C. and Szczesniak, A.S.
- Fudiyansyah N., Petterson, D.S., Bell, R.R. and Fairbrother, A.H.
- Hesseltine C.W.
- Hesseltine C.W. and Wang, H.L.
- Horiuchi H. and Sugiyama, J.
- Hubert P. and Poursartip, A.
- Kapsalis J.G., Drake, B. and Johannsen, B.
- Komai A.S., Peleg, M., Gerhards, C. and Shetty, K.
- LU R
- Lu R.F. and Chen, Y.R.
- MEULLENET J-F C
- Okadome H., Toyoshima, H. and Ohtsubo, K.
- Peleg M.
- Rehms H. and Barz, W.
- Roy I., Campanella, O.H., Normand, M.D. and Peleg, M.
- SEGNINI S
- Steinkraus K.H.
- SUGIYAMA MASAAKI
- Szczesniak A.S., Brandt, M.A. and Friedman, H.H.
- Wang H.L. and Hesseltine, C.W.
- YAMANISHI R
- Zetelaki-Horv´
- Zetelaki-Horv´
- Publication venue
- 'Japanese Society for Food Science and Technology'
- Publication date
- 01/01/2002
- Field of study
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