The Suitability and the Bio-chemical Characteristics of Soils from the Northwest Region of Development from Romania, for Blueberry Crop

We conducted several bio-chemical analyses on soil samples collected from eight blueberry plantations from Northwest Region of Development, using such as Kjeldahl method for total N, Perucci, Krawczyński, Hoffman and Teicher methodology for determine soil enzyme. The bio-chemical analyses conducted provide a better qualitative characterization of soils, providing significant information regarding their fertility degree and favourability for blueberries. For instance, the higher amount of total organic carbon found in four of the eight studied plantation, can be correlated with the same higher amount of enzyme present in soil which have an influence on them, xanthine oxidase and peroxidase activity. Taking into account the requirements needed for a blueberry plantation, we demonstrate that organic soils have also had the highest amount of bio-chemical compounds, such as cambisoil, met in Galații Bistriței, where were also found the highest amounts of different forms of nitrogen (1.755 g/kg total N; 0.0189 g/kg NH4 + and 0.0231g/kg NO3 in Galații Bistriței, comparing to 1.344 g/kg of total nitrogen; 0.0126 g/kg NH4+ and 0.0119 g/kg NO3- in Ulmeni), different forms of carbon and the enzymes that influence this compounds in soil, xanthine oxidase activity, peroxidase activity and nitrate reductase activity

Mixture of Growing Medium with IAA, Biochemical and Chemical Properties in Euphorbia Pulcherrima Cultivation

In the experiment there were used rooting of cuttings of poinsettia Euphorbia pulcherrima 'Prestige Early Red'. This cultivation of plants was carried out in cell trays with the use of commercial peat growing medium ‘Klasmann Steck Medium’, containing four concentrations of indole-3-acetic acid (IAA), (natural concentration and 200, 300 and 400 μg kg-1 additionally). Data indicates that the mixture of substrate with IAA had an impact on chemical compounds and enzymes activity before and after rooting of cuttings of poinsettia. These investigations revealed that higher activity of xanthine oxidase and peroxidase were observed before cultivation of poinsettia. However, different results related to phenol oxidase, urease and nitrate reductase activity were noted