23 research outputs found
Promotion of cultural heritage — regional and traditional Polish meat products
The diverse culinary heritage of various countries in the European Union (EU) has been attracting attention for a very long time. This type of high-quality traditional food should be fully exploited and promoted as a common good that is part of the history of given countries. In order to distinguish individual products and their value (not only cultural, but also qualitative), the EU created special awarding signs (quality schemes) that conform to the quality of traditional products: Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), or Traditional Speciality Guaranteed (TSG). One of the first associations with Polish cuisine would undoubtedly be meat dishes, which play an important role in preserving the tradition. The most popular types of meat in Poland are pork, beef, and then poultry. In addition, game animals are very popular, including wild birds (black grouse and larks). This type of dishes is prepared according to traditional recipes handed down from generation to generation. Products typical of the region obtained from local crops and animal breeding are used in their preparation. Thanks to this, traditional dishes acquire specific taste values, which cannot be recreated in other parts of the country
Melatonin, an underestimated natural substance with great potential for agricultural application
Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine
Influence of copper ions on growth, lipid peroxidation, and proline and polyamines content in carrot rosettes obtained from anther culture
The analysis of planning possibilities of rural management works as examplified by the Kozłów commune
Rural management works are carried out for the purpose of creating more favourable conditions for management and use of agriculture areas. The activities are fundamental to comprehensive development of a village, farm and the protection and maintenance of natural environment. The principal goal of these works is the improvement and development of the structure of rural areas.
The paper indicates priority areas for planning of rural management works and especially for land consolidation works. The research was based on The programme of rural management works in the Kozłów commune [Program prac urządzeniowo-rolnych... 2011] and on geodesic and planning materials. Combination of various kinds of data obtained at District and Voivodeship offices of geodesy and cartography and their appropriate analysis have proved effective in identification of areas in the Kozłów commune most urgently requiring the improvement of the use and ownership structure of lands and in defining the areas where the current land use structure should be transformed. The condition of reasonable planning of rural management works, leading to an indication of priority areas for this kind of activities are - on the level of voivodeships - the consistent and synchronized spatial databases founded on the land and property register.
The analysis of geographic, natural, environmental, socio-economic, demographic conditions and of cartographic documents with the use of GIS tools led to the identification of three precincts: Przybysławice, Bryzdzyn and Wierzbica, urgently requiring rural management works