Organic Farming and food quality chains in Europe

Out from the evolutions of the European agro food systems since the 80’ and besides Organic Farming, several other modes of production developed in parallel to the main stream system. This gave rise, during the last decades, to different research agendas and networks, which in general – and unfortunately - ignore each others. This paper intends to give some outlines to account for the diversity of those ap-proaches and give some path of convergence for the future. In the frame of the new European agricultural policy, those research networks could gain credibility and power through improving connections with each others and make their relations more intense