1 research outputs found
An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines
- Author
- 2015 Dietary Guidelines Advisory Committee
- ADAPTE Collaboration
- Andrews
- Australian Government National Health and Medical Research Council
- Australian Government Department of Health and Aging, National Health and Medical Research Council
- Balk
- Boyd
- Brouwers
- Campsall
- Celeste E Naude
- Cranney
- Department of Health
- Directorate of Health Icelandic Nutrition Council
- Edejer
- English
- Federal Office of Public Health
- Federal Office of Public Health and Swiss Society of Nutrition
- Fervers
- Food and Agriculture Organization of the United Nations
- Food and Agriculture Organization of the United Nations
- Food and Agriculture Organization World Health Organization
- Food and Agriculture Organization World Health Organization
- Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST)
- Food Safety Authority of Ireland
- Fretheim
- Fretheim
- Fretheim
- GRADE
- Grimmer
- Guyatt
- Guyatt
- Guyatt
- Health Promotion Unit
- Helsedirektoratet
- Higgins
- Institute of Public Health of the Republic of Macedonia
- Interinstitutional Technical Commission for Panama dietary guidelines [Comision Tecnica Interinstitucional para las Guias Alimentarias de Panama]
- Intersectoral Commission for Dietary Guidelines [Comision Intersectorial de Guias Alimentarias]
- Intersectoral Commission on Dietary Guidelines for Costa Rica [Comisión Intersectorial de Guías Alimentarias para Costa Rica]
- Jordan
- Katamay
- Konde
- Lee
- Lichtenstein
- Lisa Bero
- Ministry of Food Agriculture and Fisheries
- Ministry of Health Belize
- Ministry of Health Brazil and Center for Epidemiological Research in Nutrition and Health of the University of São Paulo (NUPENS/USP)
- Ministry of Health El Salvador Nutrition Unit
- Ministry of Public Health and Social Assistance
- Ministry of Public Health and Social Assistance
- Nahar
- National Coordinating Committee on Food and Nutrition
- National Food Council
- National Food Security Programme of the Ministry of Health
- National Health and Medical Research Council
- National Health and Medical Research Council Department of Health and Ageing
- National Institute of Food and Nutrition
- National Institute of Nutrition
- New Zealand Ministry of Health
- Nordic Co-operation
- Norris
- Nutrition Division of the Ministry of Health
- Nutrition Unit in the Ministry of Health
- Obbagy
- Olivares
- Olivares
- Oliver
- Oxman
- Oxman
- Oxman
- Oxman
- Oxman
- Oxman
- Phillipa Blake
- Public Health England
- Qaseem
- Raval
- Raval
- Regional Institute of Public Health in Quidah and Francophone Africa Research Group on the Double Burden of Malnutrition
- Schunemann
- Schunemann
- Schünemann
- Schünemann
- Schünemann
- Schünemann
- Schünemann
- Shea
- Smitasiri
- Solange Durão
- Swedish National Food Agency [Livsmedelsverket]
- The German Nutrition Society [Deutsche Gesellschaft für Ernährung]
- The German Nutrition Society [Deutsche Gesellschaft für Ernährung]
- The Netherlands Nutrition Centre [Stichting Voedingscentrum Nederland]
- Tsafnat
- United States Department of Agriculture
- US Department of Agriculture and US Department of Health and Human Services
- Vorster
- Whiting
- World Cancer Research Fund/American Institute for Cancer Research
- World Health Organization
- World Health Organization
- Publication venue
- 'Oxford University Press (OUP)'
- Publication date
- Field of study
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