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10 research outputs found
Processing Properties of Beef Semimembranosus Muscle as Affected by Electrical Stimulation and Postmortem Treatment
Author
Chrystall B.B.
Fennema O.L.
+11 more
Hamm R.
Holt B.W.
Porteous J.D.
Saffle R.L.
Saffle R.L.
Savell J.W.
Swasdee R.L.
Terrell R.N.
Terrell R.N.
Terrell R.N.
Wierbicki E.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Cold Stage Scanning Electron Microscopy Study of Meat Batters
Author
AOAC.
Carroll R.J.
+10 more
Chabot J.F
Comer F.W.
Dobraszczyk B.J.
Foegeding E.A
Gordon A.
Lee C.M
Ray F.K.
Sargent J.A
Schmidt G.R
Swasdee R.L.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Effects of Collagen and Alkaline Phosphate on Time of Chopping, Emulsion Stability and Protein Solubility of Fine-Cut Meat Systems
Author
A.O.A.C.
Anonymous.
+22 more
Bendall J.R.
Gillett T.A.
Hamm R.
Hamm R.
Hansen L.J.
Helmer R.L.
Jones K.W.
Knipe C.L.
Knipe C.L.
Knipe C.L.
Kramlich W.E.
Moller J.A.
Prusa K.J.
Ranganayaki M.D.
Rao B.R.
Saffle R.L.
SAS Institute Inc.
Schut J.
Swasdee R.L.
Swift C.E.
Townsend W.E.
Wu J.J.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Stability and Gel Strength of Frankfurter Batters Made with Reduced NaCl
Author
Acton J.C.
Acton J.C.
+14 more
AOAC.
Deng J.C.
Hare L.B.
Henika R.G.
Maurer A.J.
Sebranek J.G.
Shults G.W.
Swasdee R.L.
Swift C.E.
Terrell R.N.
Terrell R.N.
Townsend W.E.
USDA.
Whiting R.C.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Electrical Stimulation and Tumbling Affect Pre-Rigor Cured, Sectioned and Formed Ham Roasts
Author
Cassidy R.D.
Crenwelge D.D.
+21 more
Crenwelge D.D.
Cross H.R
Forrest J.C
Forrest J.C.
Gillet T.A.
Hamm R.
Johnson D.D.
Johnson R.G.
Knipe C.L.
Miller W.O.
Mills E.W.
Ockerman H.W
Ockerman H.W.
Ockerman H.W.
Saffle R.L.
Sair R.A.
Siegel D.G.
Siegel D.G.
Swasdee R.L.
Theno D.M.
Theno D.M.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Influence of Lipid Composition on the Water and Fat Exudation and Gel Strength of Meat Batters
Author
Ackerman S.A.
AOAC
+19 more
Baker R.C.
Chattoraj D.K.
Christian J.A.
Dugan L.R.
Frazen R.W.
Honikel K.O.
Honikel K.O.
Lee C.M.
Lee C.M.
Meyer J.A.
Rossell J.B.
Steel R.G. D.
Swasdee R.L.
Swift C.E.
Swift C.E.
Townsend W.E.
Townsend W.E.
USDA.
Whiting R.C.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Microstructure of Frankfurters Extended with Wheat Germ Proteins
Author
AOAC.
Beas V.E.
+28 more
Borchert L.L.
Comer F.W.
Comer F.W.
Gordon A.
Gordon A.
Hansen L.J.
Haq A.
Hung S.C.
Jones K.W.
KIomparens K.K.
Lee C.M.
Lee CM.
Lin C.S.
Mittal G.S.
Mollenhauer H.H.
Pomeranz Y.
Saffle R.L.
SAS Institute Inc.
Schiff R.I.
Swasdee R.L.
Swift C.E.
Theno D.M.
Turnbough J.M.
Vitti P.
Wang C.R.
Wills R.B.H.
Zaitsev V.I.
Zayas J.F.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Physical-Chemical Properties and Cooking Yield of Hamburgers Prepared from Accelerated Processed Beef
Author
Abu-Bakar A.
Berry B.W.
+22 more
Berry B.W.
Contreras S.
Cross H.R.
Cuthbertson A.
Eikelenboom G.
Haagsma N.
Hamm R.
Hamm R.
Honikel K.O.
Jacobs D.K.
Kastner C.L.
National Livestock and Meat Board
Smulders F.J.M.
Smulders F.J.M.
Smulders F.J.M.
Sorinmade S.O.
Swasdee R.L.
Terrell R.N.
Terrell R.N.
Troeger K.
Van J.A.
Wells L.H.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Assay and Storage Conditions Affect Yield of Salt Soluble Protein from Muscle
Author
Acton J.C.
Acton J.C.
+31 more
Acton J.C.
Anderson J.R.
AOAC.
Asghar A.
Baker R.C.
Bemthal P.H.
Cheng C.S.
Clark J.M.
Foegeding E.A.
Hudspeth J.P.
Johnson H.R.
Khan A.W.
Kotter L.
Li-Chan E.
Li-Chan E.
Locker R.H.
Maurer A.J.
McCready ST.
Miller A.J.
Nichols J.B.
O'Neill E.
Petrovic L.
Rengenstein J.M.
Richardson R.I.
Saffle R.L.
Samejima K.
SAS Institute. Inc.
Swasdee R.L.
Turgut H.
Wagner J.R.
Xiong Y.L.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Rheological and Structural Properties of Wiener-Type Products Substituted with Vital Wheat Gluten
Author
Acton J.C.
Bohlin L.
+23 more
Bourne M.C.
Clark A.H.
Comer F.W.
Egelandsdal B.
Hamann D.D.
Kempton AG.
Ma C.-Y.
Ma C.-Y.
Matsudomi N.
Matsudomi N.
Montejano J.G.
Noguchi S.F.
Paulson AT.
Popineau Y.
Randall C.J.
Raymond D.P.
Sofos J.N.
Swasdee R.L.
Terrel R.N.
Terrel R.N.
Townsend W.E.
Wilcox P.E.
Yiu S.H.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref