77 research outputs found

    Soil mineral nitrogen benefits derived from legumes and comparisons of the apparent recovery of legume or fertiliser nitrogen by wheat

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    Nitrogen (N) contributed by legumes is an important component of N supply to subsequent cereal crops, yet few Australian grain-growers routinely monitor soil mineral N before applying N fertiliser. Soil and crop N data from 16 dryland experiments conducted in eastern Australia from 1989–2016 were examined to explore the possibility of developing simple predictive relationships to assist farmer decision-making. In each experiment, legume crops were harvested for grain or brown-manured (BM, terminated before maturity with herbicide), and wheat, barley or canola were grown. Soil mineral N measured immediately before sowing wheat in the following year was significantly higher (P < 0.05) after 31 of the 33 legume pre-cropping treatments than adjacent non-legume controls. The average improvements in soil mineral N were greater for legume BM (60 ± 16 kg N/ha; n = 5) than grain crops (35 ± 20 kg N/ha; n = 26), but soil N benefits were similar when expressed on the basis of summer fallow rainfall (0.15 ± 0.09 kg N/ha per mm), residual legume shoot dry matter (9 ± 5 kg N/ha per t/ha), or total legume residue N (28 ± 11%). Legume grain crops increased soil mineral N by 18 ± 9 kg N/ha per t/ha grain harvested. Apparent recovery of legume residue N by wheat averaged 30 ± 10% for 20 legume treatments in a subset of eight experiments. Apparent recovery of fertiliser N in the absence of legumes in two of these experiments was 64 ± 16% of the 51–75 kg fertiliser-N/ha supplied. The 25 year dataset provided new insights into the expected availability of soil mineral N after legumes and the relative value of legume N to a following wheat crop, which can guide farmer decisions regarding N fertiliser use.Mark B. Peoples, Antony D. Swan, Laura Goward, John A. Kirkegaard, James R. Hunt, Guangdi D. Li, Graeme D. Schwenke, David F. Herridge, Michael Moodie, Nigel Wilhelm, Trent Potter, Matthew D. Denton, Claire Browne, Lori A. Phillips, and Dil Fayaz Kha

    The Intentional Use of Service Recovery Strategies to Influence Consumer Emotion, Cognition and Behaviour

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    Service recovery strategies have been identified as a critical factor in the success of. service organizations. This study develops a conceptual frame work to investigate how specific service recovery strategies influence the emotional, cognitive and negative behavioural responses of . consumers., as well as how emotion and cognition influence negative behavior. Understanding the impact of specific service recovery strategies will allow service providers' to more deliberately and intentionally engage in strategies that result in positive organizational outcomes. This study was conducted using a 2 x 2 between-subjects quasi-experimental design. The results suggest that service recovery has a significant impact on emotion, cognition and negative behavior. Similarly, satisfaction, negative emotion and positive emotion all influence negative behavior but distributive justice has no effect

    The need for economic and pre-economic marketing controlling

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    The splitting or rather the widening of a marketing controlling system into economic and pre-economic control of performance makes effective strategic forward-looking planning, management, and control of marketing activities possible. The main reason for including pre-economic measures of performance is the possibility to receive and assimilate so-called weak signals from the market which cannot be received by traditional economic controlling systems. These early warning indicators prevent marketing management from decision making based on past-oriented data, the use of which would require the structure of the environment to remain unchanged. Based on this expanded knowledge, marketing strategies can be generated in a much more sound way
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