An experimental model for studying claw lesions in growing female pigs

Problems with claw lesions leading to lameness are a growing concern in pig production. However, the causes and development of claw lesions are poorly understood and studies on prevention of claw lesion problems in gifts and sows are limited.This study tested a new experimental model which facilitates evaluation of the impact of different risk factors on pig feet lesions.The model consisted of using young gilts with a well-known background and promoting traumatic claw lesions for study purposes by increasing social and agonistic activity through regrouping on concrete flooring. Then claw lesions were assessed systematically and objectively on feet after slaughter. To test the model, two levels of exposure to concrete flooring were compared; normal activity in groups of gifts (no regrouping=NR) and increased activity in groups of gifts by performing several regroupings (repeated regrouping=RR).A total of 72 gilts (pairs of litter mates) in two batches, aged 4 months, were randomly distributed to the two treatments (NR and RR) in group pens (3 gilts per pen) with concrete flooring. The gilts were given approximately 200 g of straw per gilt every day. At 8, 9 and 10 months of age, half the gilts (36 animals) were regrouped with each other. At 11 months of age, all gifts in both treatments were slaughtered and the left rear foot from each was removed and collected for detailed studies of claw lesions. Lesions of the heel, transition heel/toe, white line, wall and toe and over-growth of the heel were assessed on the outer and inner digit. Blind scoring of claw lesions on a scale from 0 to 3 was carried out in laboratory conditions on cleaned claws. Body lesions were also blind-scored on a scale from 0 to 3 one week after the third regrouping.The results showed claw lesions on the soft and hard horn of the claws and significantly (p = 0.004) higher claw lesion score in RR gifts (0.40) than in NR gilts (0.23).It was concluded that as expected, regrouping gifts on concrete flooring resulted in both more numerous and more severe claw lesions than ungrouped gilts. Likewise, body lesion score was significantly (p < 0.001) higher in RR gilts (1.71) than NR gilts (0.46).It was also concluded that the proposed model could be a successful experimental design for challenging different risk factors, e.g. flooring and management, for development of claw lesions in pigs. (C) 2015 Elsevier B.V. All rights reserved

Effects of crude red kidney bean lectin (phytohemagglutinin) exposure on performance, health, feeding behavior, and gut maturation of pigs at weaning

The aim of this study was to obtain information that could help to ease the weaning transition in commercial pig production. Before weaning, phytohemagglutinin (PHA) in the form of a crude preparation of red kidney bean lectin was fed by gavage to 24 crossbred [(Swedish Landrace x Yorkshire) x Hampshire] piglets, whereas 24 control piglets were fed -lactalbumin by gavage, to study the effect on growth, occurrence of postweaning diarrhea, feeding behavior, and some anatomical and physiological traits of the gastrointestinal tract. Within the litter, piglets were randomly assigned to PHA treatment or control and remained in the same pen from the beginning (PHA exposure at 7 d before weaning) until the end of the experiment (14 d post-weaning). Weaning took place at the age of 31 to 34 d. Pigs treated with PHA grew faster (P = 0.013) during the first week postweaning and tended to have lower total diarrhea scores (P = 0.10) than did control pigs. On d 5 after weaning, piglets treated with PHA spent more time eating (P = 0.028) than control pigs. No immunostimulating effect of PHA, measured by plasma immunoglobulin G, could be detected. An increase in the intestinal barrier properties before weaning, as a response to PHA treatment, was demonstrated in intestinal absorption studies using Na-fluorescein and BSA as gavage-fed markers. Less uptake (measured as plasma concentrations) of the marker molecule Na-fluorescein occurred during a 24-h study period, and numerically lower levels of BSA were observed compared with studies in control pigs of the same age. A total of 12 pigs (6 control, 6 PHA-treated) were euthanized on the day of weaning for analyses of gastrointestinal properties. The PHA-treated pigs tended to have a longer total small intestinal length (P = 0.063) than that of the control pigs. The enzyme profile of the jejunal epithelium responded to PHA exposure with a decrease in lactase activity and an increase in maltase and sucrase activities, which is similar to changes normally observed after weaning. No differences were found in the size of the pancreas or in its contents of trypsin and amylase. In conclusion, exposing piglets to crude, red kidney bean lectin for 3 d during the week before weaning led to changes in performance and small intestinal functional properties that would be expected to contribute to a more successful weaning

An elemental diet fed, enteral or parenteral, does not support growth in young pigs with exocrine pancreatic insufficiency.

BACKGROUND: & aims: Young individuals with exocrine pancreatic insufficiency (EPI) show growth reduction that can be reversed by dietary pancreatic enzyme supplementation. Here we investigated whether feeding an elemental diet could replace the growth-promoting effect of enzyme supplementation in EPI pigs. METHODS: Weaned pigs with intact pancreas (control) or pancreatic duct-ligated (EPI pigs) were given a commercial pig feed, a fat-enriched diet, or an elemental diet, intragastrically and intravenously, with or without porcine pancreatin (Creon((R))) supplementation for 1week. RESULTS: Control pigs, irrespective of receiving pig feed or an elemental diet, increased their body weight by 13.4-20.1%, while EPI pigs showed negligible weight gain. Giving a fat-enriched diet did not improve growth of the EPI pigs. However, if the EPI pigs were supplemented with pancreatin in combination with fat-enriched feed or the elemental diet, i.v., their body weight increased by 16.6 %and 8.5%, respectively. CONCLUSION: Control pigs maintained normal growth, independently of the diet being given in polymeric or elemental form, while EPI pigs showed impaired growth when receiving the same diets without enzyme supplementation. Pancreatic juice and enzyme preparations, in addition to their digestive properties, also appear to affect nutrient assimilation and anabolism in young individuals