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7 research outputs found
Microbiological quality changes in the intestine of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus) in fresh and frozen storage condition
Author
Castro-Escarpulli G.
Connell J.J.
+9 more
Elliot E.L.
Holt J.G.
Ingham S.C.
International Commission on Microbiological Specifications for Foods (ICMSF)
Shewan J.M.
Shewan J.M.
Sugita H.
Suvanich V.
Ward D.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Surimi-to-Silver Catfish Ratio and Potato Starch Concentration on the Properties of Fish Sausage
Author
AOAC
AOAC
+16 more
Dongyu Q.
Elyasi A.
FAO
Ghassem M.
Gray J. I.
Kaletunc G.
Konno K.
Mat Amin Amiza
Muthia D.
Okada M.
Pearson D.
Prabpree R.
Reilly A.
Suk Chen Ng
Suvanich V.
Taşkaya L.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products
Author
AOAC
AOAC
+20 more
B Rousseau
B Vidal-Giraud
C Rupsankar
DN Scott
GA Mac Donald
GW Snedecor
J Sych
JJ Matsumoto
JW Park
M Karthikeyan
M Nasab
M Sijo
MV Chang-Lee
NS Radin
PK Surendran
S Jittinanda
SS Dey
T Suzuki
TC Chandrasekhar
V Suvanich
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of Storage Time and Temperature on Quality of Catfish (Ictalurus punctatus)
Author
Chou C.
Douglas L. Marshall
+17 more
Etherington D. J.
Farragut R. N.
Haard N. F.
Hoke E. M.
Hultin H. O.
Hunter R. S.
Huss H. H.
Livingston D. J.
McAlpin C. R.
Pigott J. R.
Regenstein J. M.
Steel R. G. D.
Stone H.
Tucker C. S.
Voranuch Suvanich
Whittle K. J.
Woodroof V. C.
Publication venue
'The Haworth Press'
Publication date
Field of study
No full text
Crossref
Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage
Author
A Asgharzadeh
A Awad
+31 more
A Bhobe
A Mehlich
AOAC
AOAC
BK Simpson
C Sáenz
D Lemon
DE Baker
G Rodger
GA Marshall
GA Marshall
I Lakshmisha
JS Godber
K Grigorakis
LR D'Abramo
MP Wanous
QT Pham
R Barnhisel
RW Harrison
S Boonsumrej
S Songsaeng
SI Ibironke
SO Awonorin
TA Subramanian
U.S. Department of Commerce N. O. A. A., & Administration
V Suvanich
V Venugopal
VD Sidwell
WJ Dorsa
WR McClain
Y-C Tseng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Changes in Selected Chemical Quality Characteristics of Channel Catfish Frame Mince During Chill and Frozen Storage
Author
Adu GA
Al-Kahtani HA
+28 more
Amu L.
Babbitt JK
Bennour M
Cheng CS
Ciarlo AS
Connell JJ
Field RA
Hastings RJ
Honikel KO
Jiang S
Jiang S
Kim JM
Lee CM
Lee CM
Lee MVC
Love RM
Malle P
Matsumoto JJ
Mishara R
Miyauchi D
NFI.
Okada M
Reddy GVS
Rodger G
Scott DN
Silva JL
Smith DM
Suvanich V.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage
Author
A Aussanasuwannakul
A D'Alessandro
+56 more
A D'Alessandro
B Picard
BA Jones
BP Mohanty
C Ortiz
D Dave
D Lomiwes
E Altermann
E Laville
H Godiksen
HM Beere
Hui Huang
IA Johnston
International Commission on Microbiological Specifications for Foods
IVH Kjrsgrd
IVH Kjærsgård
J Zhang
JA Silva
JA Vizcaíno
JK Brunelle
K Subbaiah
Lai-Hao Li
LJ Jensen
M Carrera
M Kabbage
M Kiran
M Oliván
M Salem
M Yuan
MA Ciaramella
MD Ayala
ME Durkin
MF Addis
MJ Anderson
MJ Jedrzejas
NL Perillo
QQ Yu
R Aebersold
R Marino
RZ Chiozzi
S Piovesana
SA Lim
SA Sarah
SG Bjarnadóttir
SP Golovan
T Li
V Suvanich
W Wen
W Wu
X Gao
X Jia
Xianqing Yang
Y Zhu
Yanfu He
Z Wang
Z Zhao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref