14 research outputs found
Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa
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Evaluation of the palatability and biofunctionality of brown rice germinated in red onion solution
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Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genes
No full textAntioxidant property and α \boldsymbol{\upalpha} -glucosidase, α \boldsymbol{\upalpha} -amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes
No full textImprovement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids
No full textInnovative processing techniques for altering the physicochemical properties of wholegrain brown rice ( Oryza sativa
No full textEffects of super-hard rice bread blended with black rice bran on amyloid β peptide production and abrupt increase in postprandial blood glucose levels in mice
No full textGerminated waxy black rice extract inhibits lipid accumulation with regulation of multiple gene expression in 3T3-L1 adipocytes
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