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18 research outputs found

Microbiology of the Poultry Carcass and Processing Plant

Author: Surkiewicz B.F.
Van Schothorst M.
Publication venue: 'SAGE Publications'
Publication date
Field of study

THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY

Author: Blaser M.J.
Bryan F.L.
Haas C.N.
Rose J.B.
Surkiewicz B.F.
Worsfold D.
Publication venue: 'Wiley'
Publication date
Field of study

A COMPARISON OF Microbacterium thermosphactum AND LACTOBACILLI AS SPOILAGE ORGANISMS OF VACUUM-PACKAGED SLICED LUNCHEON MEATS

Author: Allen J.R.
Gardner G.A.
Kempton A.G.
Mann J.C.
Mol J.H.H.
Paradis D.C.
Sharpe M.E.
Shay B.J.
Snedecor G.W.
Surkiewicz B.F.
Publication venue: 'Wiley'
Publication date
Field of study

INFLUENCE OF LIQUID NITROGEN, LIQUID CARBON DIOXIDE AND MECHANICAL FREEZING ON SENSORY PROPERTIES OF GROUND BEEF PATTIES

Author: Anderson R.H.
AOAC
Behnke J.R.
Chestnut C.M.
Randall C.J.
Scholey J.
Sills J.T.
Snedecor G.W.
Surkiewicz B.F.
Tarladgis B.G.
Twigg G.G.
Publication venue: 'Wiley'
Publication date
Field of study

Incidence of Salmonella in Fresh Pork Sausage in 1979 Compared with 1969

Author: Anonymous
Bryan F.L.
Centers for Disease Control.
Cohen M.L.
Gibbons J.D.
Hajna A.A.
Helwig J.T.
Silliker J.H.
Surkiewicz B.F.
U.S. Department of Agriculture.
Publication venue: 'Wiley'
Publication date
Field of study

CONTROL OF Salmonella AND EXTENTION OF SHELF-LIFE OF BROILER CARCASSES WITH A GLUTARALDEHYDE PRODUCT

Author: Borick P.M.
Borick P.M.
Cox N.A.
Juven B.J.
Ruth J.E.
Stonehill A.A.
Surkiewicz B.F.
Thomson J.E.
Thomson J.E.
U.S. Department of Agriculture
Varpela E.
Publication venue: 'Wiley'
Publication date
Field of study

Poultry Processing Line Speeds as Related to Bacteriologic Profile of Broiler Carcasses

Author: Agriculture Statistics
Damare J.M.
FSIS
FSIS Microbiology Div
Holson L. Meat.
James W.O.
James W.O.
James W.O.
Lillard H.S.
SAS Institute Inc
Surkiewicz B.F.
Witucki L.A
Publication venue: 'Wiley'
Publication date
Field of study

MICROBIOLOGICAL EVALUATION OF GROUND BEEF CONTAINING MECHANICALLY DEBONED BEEF

Author: Cross H.R.
Emswiler B.S.
Field R.A.
Field R.A.
Field R.A.
Field R.A.
Fried I.
Froning G.W.
Harmon S.M.
Meiburg D.E.
Moats W.A.
Ostovar K.
Surkiewicz B.F.
USDA
USDA
USDA
Publication venue: 'Wiley'
Publication date
Field of study

COMPARISON OF RINSE SAMPLING METHODS FOR DETECTION OF SALMONELLAE ON EVISCERATED BROILER CARCASSES

Author: Banwart G.J.
Bryan F.L.
Carlson V.L.
Cox N.A.
Dougherty T.J.
Gabis D.A.
Glezen W.P.
Montford J.
Morris G.K.
Morris G.K.
Patterson J.T.
Smyser C.F.
Surkiewicz B.F.
Wilder A.N.
Yamamoto R.
Publication venue: 'Wiley'
Publication date
Field of study

Enterobacteriaceae AT VARIOUS STAGES OF POULTRY CHILLING

Author: Berner H.
Brewer R.N.
Bulling E.
Clark D.S.
Edwaids P.R.
Farrell A.J.
Keel J.E.
Knoop G.N.
Kotula A.W.
Leistner L.
Lillard H.S.
Mossel D.A.A.
Peric M.
Schultze W.D.
Surkiewicz B.F.
Tamura K.
Thomson J.E.
Thomson J.E.
Veerkamp C.H.
Publication venue: 'Wiley'
Publication date
Field of study

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