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55 research outputs found

Studying Children's Intrapersonal Emotion Regulation Strategies from the Process Model of Emotion Regulation

peerreview_statement: The publishing and review policy for this title is described in its Aims & Scope. aims_and_scope_url: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=vgnt2

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Plymouth Electronic Archive and Research Library

The University of Manchester - Institutional Repository

Hope's Institutional Research Archive

Determining riboflavin -- A fluorometric and biological method

Author: Bender R. C.
G. C. Supplee
O. G. Jensen
R. C. Bender
Steenbock H.
Supplee G. C.
Supplee G. C.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

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Measuring the Thickness of Thin, Flowing, Liquid Films

Author: Anderson W. T.
Duff A. W.
Herbert H. Beck
Supplee G. C.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

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STUDIES IN THE COLD STERILIZATION OF LIQUID FOODS USING MERCURY RESONANCE RADIATION. I. MILK b

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A standardized method for the determination of vitamin B

Author: Bender R. C.
Chase E. F.
G. C. Supplee
R. C. Bender
Smith I.
Steenbock H.
Waterman R. E.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

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A COMPARISON OF MEDIA AND INCUBATION TEMPERATURES FOR MAKING BACTERIA COUNTS OF SPRAY-PROCESS DRY SKIM MILK

Author: Bowers C. A.
Hiscox E. R.
Pederson C. S.
Safford C. E.
Sherman J. M.
Supplee G. C.
Yale M. W.
Publication venue: 'Wiley'
Publication date
Field of study

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Effect of acute administration of cadmium on distribution of zinc in the hamster

Author: Ashby S. L.
Benson J. M.
Bremner I.
Bunn C. R.
Cempel M.
Delves H. T.
Fox M. R.
Gunn S. A.
Julshamn K.
Parizek J.
Petering H. G.
Powell G. W.
Stonard M. D.
Supplee W. C.
Supplee W. C.
Suzuki K.
Suzuki Y.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

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British Food Journal Volume 37 Issue 10 1935

Author: ABDERHALDEN E. Z.
BECKER J. E.
BLOCK C. E.
DANIELS A. L.
ELVEHJEM C. A.
GILLETT L. H.
HOPKINS F. G.
LORE A.
LUNIN N. Z.
MCCOLLUM E. V.
MCCOSH S. S.
OSBORNE T. B
OSBORNE T. B.
ROSE M. S.
SHERMAN H. C
SHERMAN H. C.
SHERMAN H. C.
SHERMAN H. C.
SUPPLEE G. C.
SUPPLEE G. C.
WILLARD A. C.
Publication venue: 'Emerald'
Publication date
Field of study

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Recherches sur l'action des produits animaux sur le d�veloppement d'un microorganisme (Phycomyces). L'action du lait

Author: C. Bomskov
E. Browning
F. Kögl
G. C. Supplee
R. Lecoq
W. H. Schopfer
W. H. Schopfer
W. H. Schopfer
W. H. Schopfer
W. H. Schopfer
W. H. Schopfer
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1937
Field of study

Crossref