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4 research outputs found

Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar

Author: Abacı Z. T.
Ang C. Y. W.
Artık N.
Avila I. M. L. B.
Cemeroğlu B.
Cho C. M.
Combs G. F.
Davis P. H.
Demir F.
Dhuique-Mayer C.
Duru N.
Haddad G. S.
Johnson J. R.
Kadakal Ç.
Kadakal Ç.
Kadakal Ç.
Karhan M.
Kwok K. C.
Labuza T. P.
Lavigne C.
Li H. B.
Lima J. R.
Mauri L. M.
Moreno P.
Mulley E. A.
Nas S.
Ottoway P. B.
Peleg M.
Raci EKINCI
Rekhaa P. N.
Roman I.
Ropciuc S.
Stundzhya R. A.
Summen M. A.
Tolga DUMAN
Tuer D. F.
Van Boekel M. A. J. S.
Vikram V. B.
Yamankaradeniz R.
Çetin KADAKAL
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying

Author: A Lopez
A Ruangchakpet
A Saxena
A Taheri-Garavand
AL Waterhouse
AM Goula
AOAC
B Mohanta
C Henríquez
C Kumar
C Lago
E Demiray
E Demiray
F Sarpong
GD Mercali
GD Saravacos
HT Vu
İ Doymaz
İ Doymaz
J Ikoko
J Shi
K Ponkham
KS Silva
L Méndez-Lagunas
L Zhou
M Alothman
MA Summen
MN Islam
MSH Sarker
R Gupta
R Szôllôsi
S Mghazli
Y Zhang
Z Zoric
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Kinetics of the changes in bio-active compounds, antioxidant capacity and color of Cornelian cherries dried at different temperatures

Author: A Kirca
A Wojdyło
A Zhu
AA Abushita
AOAC
AZ Kucharska
C Brownmiller
C Manach
CP Kechinski
D Thi
E Demiray
F Karadeniz
G Danişman
GAB Canuto
H Hassanpour
İ Doymaz
J Bakker
JCA Romero
K Thaipong
KU Yilmaz
L Méndez-Lagunas
L Zhang
L Zhou
LE Kurozawa
M Giusti
M Güleryüz
M Türkyilmaz
M Uddin
MA Summen
MC Sánchez-Mata
MR Ochoa
N Djendoubi Mrad
NG Romdhane
R Re
R Yedhu Krishnan
S Celik
S Klimenko
S Tural
SM Demarchi
T Koyuncu
T Orikasa
TP Labuza
U Garba
VL Singleton
X Guo
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics

Author: A Chaovanalikit
A Gil-Izquierdo
A Kırca
A Patras
AA Wani
AK Jaiswal
AT Serra
B Nayak
BK Tiwari
D Costa
D Gonzalez-Gomez
FJ Francis
G Ballistreri
G Ferretti
G Picariello
Gabriela Bahrim
Gabriela Râpeanu
I Ignat
I Oey
J Ahmed
J García-Parra
K Sólyom
KB Pandey
KB Pandey
L Almela
L Gao
L Qin
L Verbeyst
L Zhang
M Turturică
MA Schmitz-Eiberger
MA Summen
Mihaela Turturică
MJ Serradilla
N Abu-Ghannam
Nicoleta Stănciuc
R Pérez-Sánchez
RP Vieira
S Luqman
V Rios de Souza
V Usenik
Y Liu
Z Yang
Z Zorić
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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