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2 research outputs found
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Author
Berggren Anna
Bering Stine Brandt
+4 more
Bukhave Klaus
Sjøltov Laila
Suchdev Seema
Tetens Inge
Publication venue
'CABI Publishing'
Publication date
01/01/2006
Field of study
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Copenhagen University Research Information System
Online Research Database In Technology
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Author
Anna Berggren
Inge Tetens
+4 more
Klaus Bukhave
Laila Sjøltov
Seema Suchdev
Stine Bering
Publication venue
'CABI Publishing'
Publication date
Field of study
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