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117 research outputs found
Caracterização física e química de frutos de mamey
Author
Antonio Baldo Geraldo Martins
ARAÚJO NETO S.E.
+21 more
BALERDI C.F.
CARRARA S.
CAVALCANTE I.H.L.
CHITARRA M.I.F.
DAHER R.F.
DONADIO L. C.
DUDLEY J.W.
FERREIRA D.F.
FERREIRA M.E.
GALÁN SAÚCO V.
GUERRA N.B.
LEITÃO M.F.F.
LOPES R.
NASCIMENTO T.B.
PINTO W. da S.
Ronaldo Hissayuki Hojo
SEYMOUR G.B.
SIMÃO S.
STUMBO C.R.
Vivian Elias Nascimento
ZUBRZYCKI H.M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
A PROCEDURE FOR ESTIMATING STERILIZATION OF AND QUALITY FACTOR DEGRADATION IN THERMALLY PROCESSED FOODS
Author
Ball C.O.
Feliciotti E.
+9 more
Gillespy T.G.
Hayakawa Kan-ichi
Hicks E.W.
Stumbo C.R.
Stumbo C.R.
Stumbo C.R.
Stumbo C.R.
Stumbo C.R.
Teixeira Arthur A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THERMAL PROCESS LETHALITY GUIDE FOR LOW-ACID FOODS IN METAL CONTAINERS
Author
Ball C.O.
Ball C.O.
+13 more
Esty J.R.
Greenberg R.A.
NCA.
Riemann H.
Secrist J.L.
Steinkraus K.H.
Stumbo C.R.
Stumbo C.R.
Stumbo C.R.
Stumbo C.R.
Stumbo C.R.
Townsend C.T.
Xezones H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A NEW METHOD OF ESTIMATING THERMAL PROCESS TIME FOR A GIVEN F VALUE
Author
Ball C.O.
Ball C.O.
+5 more
Hayakawa K.
Hicks E.W.
Pflug I.J.
Stumbo C.R.
Stumbo C.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EVALUATION OF THERMAL PROCESSES FOR CONDUCTION HEATING FOODS IN PEAR-SHAPED CONTAINERS
Author
Ball C.O.
Gillespy T.T.
+15 more
Hayakawa K.
Hicks E.W.
Iwata G.
Jen Y.Y.
Manson J.E.
Olson F.C.W.
Ozisik M.N.
Patashnik M.A.
Purohit K.S.
Schack W.R.
Stumbo C.R.
Stumbo C.R.
Stumbo C.R.
Stumbo C.R.
Teixeira A.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THERMAL PROCESS CALCULATION USING ARTIFICIAL NEURAL NETWORKS AND OTHER TRADITIONAL METHODS
Author
CYBENKO G.
DATTA A.K.
+6 more
GERMER S.P.
STUMBO C.R.
STUMBO C.R.
TEIXEIRA A.A.
TEIXEIRA A.A.
TEIXEIRA A.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Home-Canning of Food: Effect of a Higher Process Temperature (121oC) on the Quality of Low-Acid Foods.
Author
Amerine M.A.
Francis F.J.
+8 more
Lund D.B.
Nordsiden K.L.
Stumbo C.R.
Stumbo C.R.
Thompson D.R.
Voisey P.W.
Wallace M.J.
Zottola E.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CONVERTING AN F-VALUE DETERMINED ON THE BASIS OF ONE z-VALUE TO AN F-VALUE DETERMINED ON THE BASIS OF A SECOND z-VALUE
Author
Ball C.O.
Ball C.O.
Bigelow W.E.
Stumbo C.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Residence Time of Nisin in the Oral Cavity Following Consumption of Chocolate Milk Containing Nisin
Author
B. Heinemann
C.R. Stumbo
+8 more
Frazer
Heinemann
Heinemann
Hussar
L. Claypool
L. Voris
Meads
Stumbo
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
THERMAL PROCESS SIMULATION FOR ASEPTIC PROCESSING OF FOODS CONTAINING DISCRETE PARTICULATE MATTER
Author
Beverloo W.A.
Blaisdell J.L.
+10 more
Bosworth R.L.C.
Bosworth R.L.C.
Charm S.E.
Chen A.C.
Harper J.C.
Milton J.
Ruyter P.W.
Stumbo C.R.
Stumbo C.R.
Teixeira A.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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