A skill-based reporting system for parents of young hearing-impaired children

This paper reviews a skill-based reporting system for parents of young hearing impaired children

CENSORSHIP MEASURES IN STYRIA IMMEDIATELY AFTER THE PUBLICATION OF KOROŠEC\u27S SLOVENIAN DECLARATION

Immediately after the introduction of the King Aleksandar Karađorđević\u27s dictatorship and the censorship became more severe. The press was supposed to subordinate its writing to the efforts of the government or at least avoid mentioning anything that was in contrast with these efforts. Through the press the state wanted to exert an all‑encompassing control over the thinking, political viewpoints, as well as emotions of the people. The author argues on the censorship measures in Styria after the publication of Korošec\u27s Slovenian declaration in 1932

Holiday and Everyday Dishes of the Virovitica Region

Tradicionalna veza između određene vrste hrane i blagdana čvrsto je ukorijenjena u narodu. Teško je zamisliti Božić bez pečenke ili Uskrs bez šunke s jajima i hrenom. Nekada je ta veza bila još čvršća, odnosno postojala je simbolička razina kojom se pridavalo dublje značenje hrani. U obične dane ljudi su jeli skromnije, ponekad i samo da “prevare” želudac. To znači da se po jelovniku dobro razlikovao običan dan od blagdana. Prehrambene navike mijenjaju se usporedo s promjenama u načinu života. Bolji materijalni uvjeti života izmijenili su tradicionalne jelovnike, no ipak se za blagdane često pripravljaju stara jela koja prizivaju minula vremena i okupljaju obitelj oko stola.The traditional link between certain types of food and holidays is deeply in folk customs. It is difficult to imagine Christmas without roast meat or Easter without ham, eggs and horseradish. This link was even stronger before, that is, there was a symbolic level on which a deeper meaning was associated with food. On weekdays, people took humbler meals, sometimes only to take the edge off hunger. This means that there was an obvious distinction between everyday and holiday dishes. Dietary habits change as lifestyle changes. Although better material life conditions have changed traditional menus, old dishes evocative of times past are still prepared on holidays, gathering the family around the table

Holiday and Everyday Dishes of the Virovitica Region

Tradicionalna veza između određene vrste hrane i blagdana čvrsto je ukorijenjena u narodu. Teško je zamisliti Božić bez pečenke ili Uskrs bez šunke s jajima i hrenom. Nekada je ta veza bila još čvršća, odnosno postojala je simbolička razina kojom se pridavalo dublje značenje hrani. U obične dane ljudi su jeli skromnije, ponekad i samo da “prevare” želudac. To znači da se po jelovniku dobro razlikovao običan dan od blagdana. Prehrambene navike mijenjaju se usporedo s promjenama u načinu života. Bolji materijalni uvjeti života izmijenili su tradicionalne jelovnike, no ipak se za blagdane često pripravljaju stara jela koja prizivaju minula vremena i okupljaju obitelj oko stola.The traditional link between certain types of food and holidays is deeply in folk customs. It is difficult to imagine Christmas without roast meat or Easter without ham, eggs and horseradish. This link was even stronger before, that is, there was a symbolic level on which a deeper meaning was associated with food. On weekdays, people took humbler meals, sometimes only to take the edge off hunger. This means that there was an obvious distinction between everyday and holiday dishes. Dietary habits change as lifestyle changes. Although better material life conditions have changed traditional menus, old dishes evocative of times past are still prepared on holidays, gathering the family around the table