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14 research outputs found
Effect of soil moisture and algae on the survival of a pond snail during periods of relative dryness
Author
Strandine E J
Publication venue
Melbourne, Fla., etc.,American Malacologists, inc., etc.
Publication date
01/01/1941
Field of study
No full text
Volume: 54Start Page: 128End Page: 13
Biodiversity Heritage Library OAI Repository
Biochemical Properties of Pork and Their Relationship to Quality I. pH of Chilled, Aged and Cooked Muscle Tissue b
Author
Briskey E. J.
Carpenter Z. L.
+6 more
Hall J. L.
Hamm R.
Lawrie R. A.
Strandine E. J.
Wierbicki E.
Wismer-Pedersen J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Changes of Characteristics of Starch during Gelatinization in the Presence or Absence of Fatty Acid
Author
Fujii T.
Gray V. M.
+9 more
Hizukuri S.
Hizukuri S.
Hizukuri S.
Kihara Y.
Osman E. M.
Osman E. M.
Schoch T. J.
Strandine E. J.
Tamura T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Fluid Content and Tenderness of Three Muscles of Beef Cooked to Three Internal Temperatures
Author
Child Alice X.
Cover Sylvia
+10 more
Cover Sylvia
Cover Sylvia
Detherage F. E.
Sanderson Mabel
Satorius Mary J
Strandine E. J.
Swift C. E.
Vail Gladys E
Wierbicki E.
Winegarden Margaret W
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Microscopic Characteristics of Cooked Muscles Subjected to Stretch-Tension during Rigor
Author
Buck E. M.
Harrison D. L.
+9 more
Hiner R. L.
Moran T.
Parrish F. C.
Paul P. C.
Paul P. C.
Ramsbottom J. M.
Skelton M.
Strandine E. J.
Weidemann J. F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Objective Measurement of Connective Tissue Tenacity of Poultry Meat
Author
Cover Sylvia
Fremery D.
+8 more
Friedman H. H.
Hiner R. L.
Kahlenberg O. J.
Nottingham P. M.
Ramsbottom J. M.
Strandine E. J.
Szczesniak A. S.
Szczesniak A. S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLES
Author
Brady D. E.
C. H. KOONZ
+12 more
E. J. STRANDINE
Hankins O. G.
Helser M. D.
J. M. RAMSBOTTOM
Lehmann K. B.
Mackintosh D. L.
Mitchell H. H.
Mitchell H. H.
Moran T.
Paul Pauline
Satorius M. J.
Warner K. F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Free Amino Acid Content of Chicken Muscle from Broilers and Hens
Author
Balls A. K.
Carlson E. W.
+25 more
Colombo S.
Colombo S.
Colombo S.
Colombo S.
Dawson L. E.
Dodge J. W.
Ginger I. D.
Goertz Grayce E.
Goodwin T. L.
Hanson H. L.
Hodgkiss W.
Ma R. M.
May R. N.
Niewiarowiez A.
Peterson D. W.
Shewan J. M.
Shrimpton D. H.
Spackman D. H.
Stewart G. F.
Strandine E. J.
Swanson M. H.
Thompson R. H.
Whitaker J. R.
Whitaker J. R.
Wierbicki E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A PUNCH AND DIE TEST CELL FOR DETERMINING THE TEXTURAL QUALITIES OF MEAT
Author
Anonymous
Bailey M. E.
+19 more
Burrill L. M.
Cover S.
Field R. A.
Hansen L. J.
Hiner R. L.
Hinnergardt L. C.
June. Bratzler L. J.
Kulwich R.
Mohsenin N. N.
Moskowitz H. R.
Moskowitz H. R.
Moskowitz H. R.
Moskowitz H. R.
Parrish F. C.
Segars R. A.
Stanley D. W.
Strandine E. J.
Szczesniak A. S.
Tuomy J. M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Tenderness and Maturity in Relation to Certain Muscle Components of White Leghorn Fowl
Author
Adams R.
Cover S.
+24 more
Cover S.
Gainer J. M.
Goll D. E.
Gross J.
Hanson H. L.
Harrington G.
Herring H. K.
Hill F.
Husaini S. A.
Kauffman R. G.
Khan A. W.
Kim C. W.
Lowe B.
Loyd E. J.
May K. N.
Mickelberry W. C.
Parrish F. C.
Ritchey S. J.
Ritchey S. J.
Steel R. G. D.
Strandine E. J.
Webb N. B.
Wells G. H.
Wilson G. D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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